Pira’s New Products in Charcoal Ovens at the H&T Fair
Pira Charcoal Ovens, a leading company in the professional charcoal oven sector, announces its participation in the H&T fair, which will be held in Malaga on the 3rd, 4th and 5th of February. The company will be located at stand G11, where it will exhibit its latest innovations and solutions for the hospitality industry.
Among the new products that Pira Charcoal Ovens will present at the fair, the PIRA 80 XXL Silver ED stands out, the largest modular oven currently available on the market. This oven redefines charcoal cooking with unprecedented capacity, allowing comfortable work on three levels simultaneously, maximizing production and versatility in the kitchen.
The PIRA 80 XXL Silver ED is built in unpainted polished metal and has a cast iron interior for optimal insulation. It also offers exceptional flexibility thanks to the possibility of using half grills and mixed grills, adapting to the needs of each dish and chef.
This new model incorporates key features of Pira ovens, such as:
- Oil collector: Facilitates cleaning and maintenance of the oven.
- Ash collection drawer: Allows easy and quick removal of ash.
- Double safety system with firebreaks (internal and external): Guarantees maximum safety in the kitchen.
- Lift-up door with panoramic glass: Offers a complete view of the interior, allowing cooking to be monitored without the need to constantly open the door, saving charcoal and maintaining a stable temperature.
- Integrated front table: Provides a practical surface for plating, optimizing kitchen space.
In addition to the PIRA 80 XXL Silver ED, Pira Charcoal Ovens will showcase the world’s largest charcoal oven: the two-floors PIRA 120 D Silver charcoal oven. Because sometimes size and production capacity do matter.
Visitors to the H&T fair can visit Pira Charcoal Ovens’ stand G11 to see the PIRA 80 XXL Silver ED and the rest of the product range firsthand. The Pira team will be available to provide attendees with personalized advice and answer all their questions.
