Alimentaria 2016 – Grazie a tutti!
[vc_row][vc_column width=”1/1″][vc_single_image image=”8585″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We want to thank the warm welcome we had at the Alimentaria Fair, as well as the wide acceptance of our range of charcoal ovens series LUX. During all the fair we made showcookings continuously without interruptions, and is pleasing to note that once again our model […]
Pira e le steakhouse argentini
[vc_row][vc_column width=”1/1″][vc_single_image image=”7561″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Lo chef Hector Sortino propone nell suo nuovo rsitorante a Barcellona il meglio della griglia argentina, grazie al suo nuov forno a carbone Pira 45 LUX con PIRACOLD. Hector è un cuoco esperto che conosce quello che puo fare un forno a carbone, il risultato del suo lavoro […]
Benvenuti a Barcellona
[vc_row][vc_column width=”1/1″][vc_single_image image=”8520″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Cada vez son más los restaurantes y hoteles de prestigio que hacen que sus clientes disfruten del inigualable sabor “made in Pira” que ofrecen nuestros hornos de brasa. A las puertas de Alimentaria 2016, tenemos el placer de anunciar que uno de los hoteles sin duda más emblemático […]
Alimentaria 2016
[vc_row][vc_column width=”1/1″][vc_single_image image=”8484″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] Pira Hornos de Brasa estará presente en la feria Alimentaria 2016 en Barcelona que se celebrará los días 25 a 28 de Abril en el recinto ferial Gran Via en Barcelona. Alimentaria 2016 Recinto Ferial Gran Via 25 – 28 de Abril Pabellón 4 Estand F647 […]
Martín Berasategui & Pira Charcoal Ovens
[vc_row][vc_column width=”1/1″][vc_single_image image=”9322″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] Martin Berasategui, uno dei chef di cucina più noti a livello internazionale e punto di riferimento, Michelin ha assegnato sette stelle, scommette anche sui prodotti “made in Pira”. Dopo quasi due anni si sta lavorando con barbecue Pira BBQ-Multifuncional e in vista della sua magnifica prestazione, Martin […]
Pira in Alimentec 2016 – Bogotá
[vc_row][vc_column width=”1/1″][vc_single_image image=”9142″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] Il prossimo 8 al 11 giugno si celebra la IX edizione del Alimentec, la fiera per il settore dell’industria alimentare colombiana e latinoamericana. L’evento si svolge nel centro congressi Corferias a Bogotà, e ha la presenza di oltre 700 espositori provenienti da 21 paesi. Questa volta dovrebbe […]
Intervista a Jodi Limon, chef internazionale assessore Pira
[vc_row][vc_column width=”1/1″][vc_single_image image=”8186″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] [pullquote style=”left” quote=”dark”]The technology allows us to recover the love of tradition[/pullquote] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Jordi Limon, owner of the Restaurant Somorrostro in Barcelona and Assessor Chef of Pira, is a professional with a cuisine modern style, with innovative ideas, and without give up the tradition. Committed with proximity […]
Pira Charcoal Ovens in Peru
[vc_row][vc_column width=”1/1″][vc_single_image image=”7426″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]We weekly try to show examples of destinations and restaurants anywhere in the world, where delight the best “PIRA flavours”. We start the year travelling to PERU. Peru is in a clear process of growth and innovation. The latest culinary trends meet and mingle in one of the […]
Horecava 2016 & Pira Charcoal Ovens
[vc_row][vc_column width=”1/1″][vc_single_image image=”7373″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]We are pleased to announce that PIRA CHARCOAL OVENS is present at Horecava in Amsterdam, the biggest horeca exhibition in Netherlands. From 11 to January 14, we present our revolutionary and advanced charcoal ovens, the LUX series with PIRACOLD. In Horecava you can find other options, but none […]
Braseria La Parrillada e Pira Charcoal Ovens
[vc_row][vc_column width=”1/1″][vc_single_image image=”6956″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] BRASERIA, ASADORES, PARRILLADA SON SINONIMOS DE PIRA HORNOS BRASA En la provincia de Barcelona, el restaurante-brasería La Parrillada, situado en Collblanc en el corazón de L’Hospitalet, ha abierto sus puertas para ofrecer a sus amigos y clientes el sabor de la pura brasa Pira. El restaurante, de […]