Nuove pinze PIRA
The tongs are possibly the most used accessories by the professional chefs along the day. The long working hours per day and the complex elaborations, any small failure into the design can carry on injuries or accidents; for that reason our specialists have been working together with our Chef Assessors into the creation of a […]
Nuovo catalogo 2022
The new 2022 catalog is now available with the latest news and updated prices. Stay tuned very soon we will announce more news with lots of #PiraFlavour! Pira The Charcoal Ovens Company. February 2022.
Nuove ricette PIRA
Whether you are just learning to cook or you have been cooking for a lifetime, you can always learn something new, especially if you are taught by our award-winning chefs. On our YouTube channel you will find all kinds of recipes to get the most out of your grill, explained step by step and always […]
Pira presenta la sua nuova gamma di stoviglie in terracotta
Once again, Pira Charcoal Ovens has outdone itself and improved its range of clay cookware. This range is handmade, piece-by-piece; the Premium quality from the clay used can withstands high cooking temperature without affecting the taste of the dishes. The clay used is even purer and with a high refractory quality without any ferritic elements […]
Pira Ovens batte i record in televisione
From PIRA Charcoal Ovens we would like to congratulate Maria Montserrat from the Restaurant Hotel Calasanz in Molins de Rei for her spectacular participation in the TV3 programme Joc de Cartes. In the episode broadcasted on the 17th of November she surprised everyone with some rice dishes with a touch of charcoal that received all […]
Pira Host Milano 2021
Pira Charcoal OvensHost Milano Exhibition 2021,October 22-26,Pavilion 1P, Stand S19 T18 During the period from October 22 to 26, the most important European fair in the Hospitality and catering sector will take place in Milan: Host Milano 2021 Pira Charcoal Ovens will be present in this new edition of the expo, in Pavilion 1P, Stand […]
Koldo Miranda
[vc_row][vc_column][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_column_text] Pira expansion in Colombia with Javar support Pira Charcoal Ovens is growing in several countries in South America, Colombia is one of the countries with highest expansion, where the work hand in hand with Javar, is making Pira Charcoal Ovens to become a reference in the restaurant sector. Different kinds of restaurants are […]
Diego Gallegos, chef con 2 Soles Repsol, sceglie anche PIRA
[vc_row][vc_column][vc_column_text] Diego Gallegos, chef con 2 Soles Repsol, sceglie anche PIRA. Pira mi offre la funzionalità, la spettacolarità e il gusto che cerco nel mio ristorante Andare a Sollo è sinonimo di entrare in un mondo di sapori intensi e sorprendenti. La sua stella Michelin, il suo secondo Soles Repsol dato da Repsol e il […]
Forni a brace con porta cieca
[vc_row][vc_column][vc_single_image image=”12891″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] FORNI A BRACE CON PORTA CIECA Pira annuncia la serie di forni a brace SD, con porta senza vetro, per coloro che preferiscono ancora rimanere nel dark side. I nuovi forni SD sono prodotti esclusivamente in finitura in acciaio inox e sono particolarmente adatti per essere installati nelle cucine che […]
Pira Forni a Carbone nelle migliori hamburger
[vc_row][vc_column][vc_single_image image=”12177″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Attenzione hamburger addict! Oggi parliamo di hamburger. Ma non solo qualsiasi hamburger, se non i migliori hamburger. Gli hamburger non hanno mai cessato di essere alla moda, ma è chiaro che viviamo in un momento in cui l’utente richiede “Top” … è che non tutti gli hamburger sono uguali ne anche […]