Entrevista amb Jordi Limon, Chef asesor internacional a Pira
[vc_row][vc_column width=”1/1″][vc_single_image image=”8186″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] [pullquote style=”left” quote=”dark”]The technology allows us to recover the love of tradition[/pullquote] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Jordi Limon, owner of the Restaurant Somorrostro in Barcelona and Assessor Chef of Pira, is a professional with a
