Stories around the ember

From Madrid to Barcelona: the Pira fire continues

After three intense days at GUEXT Madrid, Pira Ovens is already preparing for its next major event: Gastronomic Forum Barcelona 2026. The fire never stops. Only a few days after completing our participation at GUEXT Madrid 2026, the Pira team

PIRA at iMEAT 2026 in Bologna: live charcoal cooking at Hall 14, Stand D35

PIRA took part in iMEAT 2026, held from 11 to 13 October at BolognaFiere, Italy.

Rubén Iborra chooses Pira: rice, charcoal and a live showcooking at GUEXT 2026

The chef behind RUGE already uses two Pira ovens in his restaurants. On 16 October,

Pira Ovens at Alicante Gastronómica 2026: Charcoal Ovens, Barbecues and Non-Stop Live Cooking

Pira Ovens returns to Alicante Gastronómica with a wide selection of charcoal ovens and barbecues,

PIRA Ovens will participate in GUEXT 2026, the great event of professional hospitality

PIRA Ovens confirms its participation in GUEXT 2026, one of the most important fairs in

Another summer under the stars. Another summer of #PiraFlavour

Another summer under the stars. Another summer of #PiraFlavour. Music. Gastronomy. Fire. For many years,

When Excellence Chooses Fire: Two PIRA BBQ M150 at Asia Gardens Hotel & Thai Spa

Our distributor Exposervi coordinates the installation of two professional PIRA BBQ M150 charcoal barbecues at

Pira introduces the new Combi Silver

One fire. One station. Following its official debut at Alimentaria & Hostelco 2026 in Barcelona,

Pira Teppanyaki Module: control the fire, decide the technique

The new range of Teppanyaki grills for espeteros and robates by Pira transforms the grill

Pira Shines at Alimentaria + Hostelco 2026 and Strengthens Its Global Leadership in Charcoal-Fired Cooking

The Alimentaria + Hostelco 2026 trade show has once again established Barcelona as the global

|||Alimentaria 2026||pesca un pira

Alimentaria 2026, Pesca un Pira

Pira at Alimentaria & Hostelco 2026 Catch a Pira Alimentaria & Hostelco 2026, Pira Charcoal

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