Pira Ovens returns to Alicante Gastronómica with a wide selection of charcoal ovens and barbecues, alongside non-stop live cooking demonstrations throughout the event. From 2 to 5 October 2026 at IFA–Fira Alacant, visitors can discover our equipment in action and the distinctive flavour that defines us: #piraflavour.
Pira has been present at Alicante Gastronómica for many years, sharing our approach to charcoal cooking with hospitality professionals and food enthusiasts. This year, we continue that tradition with equipment displays and non-stop live cooking.
The Best Way to Discover a Pira Oven Is to See It Cooking
Charcoal cooking takes centre stage in our demonstrations, with ovens in operation, dishes prepared live and chefs showcasing the possibilities of Pira equipment.
Visitors can take a closer look at our charcoal ovens and barbecues, watch them being used and discover how temperature control and versatility help chefs make the most of cooking over charcoal.
Pira is the only charcoal oven brand offering non-stop live cooking demonstrations at this edition of Alicante Gastronómica. This active presence brings our equipment to life and shows what it can do through real cooking.
Returning Year After Year
Pira’s longstanding presence at Alicante Gastronómica reflects our commitment to connecting with the industry through hands-on demonstrations and shared experience.
Each edition gives us an opportunity to answer questions, exchange ideas and help visitors explore the possibilities of Pira charcoal ovens and barbecues for their culinary projects.
The video accompanying this article captures our participation at Alicante Gastronómica 2026, bringing together our equipment, glowing embers and live cooking.
