Certifications
At Pira, we design professional charcoal ovens built to deliver high performance, energy efficiency, and precise fire control in professional kitchens. Thanks to the PiraCold system, our ovens reduce the exterior temperature and optimize charcoal consumption, helping to save energy and operating costs. They incorporate a grease collector, internal firebreak, and draft control, guaranteeing stable, clean cooking without excessive smoke. Their cast iron interior and working temperature range of 180°C to 350°C allow for precise cooking of meats, fish, and vegetables.
Our range includes three series: Black series, robust and functional; Lux series, the perfect balance between price and performance; and Silver series, a premium range made entirely of steel. We also offer three types of doors: AB with panoramic glass, SD solid for serving and plating, and ED lift-up to optimize space. Each combination allows you to configure the ideal charcoal oven for restaurants, grills, and industrial kitchens.
