Designed for professionals who prefer a more discreet kitchen environment, Pira charcoal ovens are also available with the blind door option through the SD series. This solution is ideal for establishments where the oven is not visible to guests, reducing heat radiation towards the working area and improving comfort in small kitchens.
Its balanced design, performance and efficiency make this model an economical and highly profitable charcoal oven, widely preferred by chefs for its reliability and ease of operation.
Equipped with the innovative PIRACOLD cooling system, the oven keeps the external structure around 70ºC while maintaining internal heat for hours, even after service, allowing significant energy savings and up to 25% lower charcoal consumption compared to conventional charcoal ovens.
Suitable for cooking all types of food — meat, fish, vegetables, rice and pasta — the oven ensures consistent results, efficient performance and reliable operation throughout daily service.




















