Charcoal load
Charcoal load
The PIRA ovens are designed to work with coal
The PIRA ovens are specifically engineered to work with charcoal, offering exceptional performance and reliability without the need for any electrical or gas system. Designed for professional kitchens and passionate grill enthusiasts alike, they deliver consistent heat and authentic charcoal flavor across a wide range of cooking styles.
Built to optimize fuel efficiency and maintain ideal cooking temperatures, PIRA ovens ensure excellent results every time, whether you’re serving meats, vegetables, fish or other dishes, while keeping operation simple and intuitive.
Recommended maximum coal loads
for Pira Ovens by size
Coal Savings
Coal savings and efficient use: avoid overloading your oven
The ovens PIRA with the PIRACOLD system, make that the coal lasts up to 25% more than an oven with the same cooking surface and without PIRACOLD. This is a significant coal savings and also means that there are not to overloading the oven for fear of running out of coal during service.
When cooking, the most important thing is the oven temperature and maintaining this temperature. The required temperature is reached by burning coal, but it is worth mentioning that is also for not let escape the temperature, and the quick loss.
Before lighting the oven, we have to remove the grills and any other accessory inside the cooking chamber.
