Certifications
The BBQ Series are designed to offer maximum versatility, fire control, and durability in demanding environments. Their robust and functional structure makes them a favorite among professional chefs and grillers. They feature a liftable charcoal hopper, which facilitates loading during service and allows for precise fire intensity control at all times. This ensures stable and efficient cooking, even during continuous service.
Available in 3 sizes, Pira BBQ Series adapt to all types of kitchens and grilling styles thanks to their extensive catalog of accessories: grooved and rod grills, griddles, paella pans, rotating grills for steakhouses and Argentinian restaurants, rodizio skewers, systems for yakitori, satay, and other charcoal-grilling techniques. A professional solution for restaurants, grills, and industrial kitchens seeking performance, flexibility, and consistent results.
