The professional charcoal barbecue by definition, designed for demanding kitchens that specialize in authentic BBQ cuisine. Its robust construction, refined design and high production capacity make the BBQ-M80 an essential element for restaurants where grilling is the core of the menu.
Installed in renowned professional establishments, this model delivers reliability, power and precise heat control for consistent results throughout service.
Suitable for cooking all types of food — meat, fish and vegetables — the barbecue is supplied with one grooved grill and can be adapted to different configurations, including rod grills, rotary grills, skewers and paellero grills for specialized cooking styles.
Equipped with an exclusive adjustable hopper platform system, it allows precise control of grilling intensity at any moment, ensuring maximum flexibility, performance and efficiency in professional use.
The special design of the grooved grid doesn’t let the flames arrives at the food.
Please note all charcoal barbecues, as tyhe other elements of a professional kitchen must be sitted under an extraction hood. Pira can supply an extraction system to ensure the most efficient extraction system in each case.
PIRA barbecues are built for kitchens that work with intensity. Designed to deliver consistent heat, efficient charcoal use and absolute control over the fire, they bring precision to one of the most demanding cooking methods.
Key advantages:
PIRA barbecues combine the essence of charcoal grilling with the reliability of professional engineering — giving you flavour, control and performance in every service.
Our team will help you choose the PIRA barbecue that fits your space, your menu and your pace. Request your personalized quote and start cooking with true PIRA performance.
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