Certifications
The ESP Series combines the essence of traditional Japanese grilling with the versatility of other charcoal cooking systems, allowing you to work with skewers, kebabs, rod grills, grooved grills, and multiple formats to suit the needs of every professional kitchen. This fusion of styles offers great creative freedom and allows the equipment to be adapted to different culinary concepts and service styles.
The units incorporate a central column with multiple positions that facilitates precise adjustment of the grill height, allowing control over the cooking point, the level of charring, and the heat intensity for each dish. This system guarantees more even cooking and greater control over the process, even during continuous service. A complete solution for restaurants, grills, and culinary establishments seeking precision, authenticity, and versatility in charcoal cooking.
