A new and original tabletop barbecue line joins the Pira catalog, bringing the traditional Japanese robata concept into professional kitchens. Designed for countertop use, these models allow chefs to cook directly in front of guests, turning charcoal grilling into a true live culinary experience.
The Robata Shashlik combines the essence of Japanese grilling with multiple barbecue styles, including skewers, brochettes and espetos. Its grease tray system holds stainless steel skewers at a 45º angle over the embers, ensuring optimal support and precise cooking results.
Equipped with a multi-position height adjustment column, the grill allows accurate fire control, while the upper shelf keeps skewers warm or tempers ingredients before cooking. The adjustable skewer support bar adapts to different skewer sizes, offering maximum flexibility.
Additional accessories include grooved and rod grills, as well as an optional stainless steel support table with wheels, shelves and door, providing mobility, storage and enhanced functionality in professional environments.
PIRA Espeteros are designed for kitchens that seek precision cooking over open fire. Inspired by the traditional robata style, they allow you to work with skewers and small formats while maintaining total control over heat and timing — perfect for high-level, detail-focused service.
Key advantages:
More than a grill, the PIRA Espetero is a refined charcoal cooking tool — delivering control, consistency and authentic flavour in every service.
Our team will help you choose the Espetero that best fits your kitchen, your menu and your workflow. Request your personalised quote and bring true PIRA precision to your grill.
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