Choose your charcoal oven
choose Your Pira charcoal oven
When you choose a Pira charcoal oven
When you choose a PIRA charcoal oven, it is important to clear the needs of the restaurant where will be placed, and performance that is expected of it. By carefully matching the oven to these factors, you can ensure that your PIRA charcoal oven will provide the best results and efficiency, making it a long-lasting investment for your restaurant’s kitchen.
Once we clear the needs and taking into account the space available for placing the oven, the oven will be chosen according to their performance and size.
Discover Pira ovens. A new dimension
of possibilities in the kitchen.
The Pira 50 model
The first charcoal oven designed for barbecue enthusiasts who want to push their limits. Many restaurants choose it for its space-saving design and versatility.
The Pira 80 and Pira 90 models
Re suitable for all types of establishments: bars, restaurants, hotels …. We have to adjust our choice of the oven at the establishment’s service capacity.
The Pira 90 D, Pira 120 and Pira 120 D models
For its size and performance, are mainly acquired by great restaurants, hotels and establishments dedicated to banquets and catering.
PIRA 90 D Silver SD/ED / Lux SD/ED
PIRA 120 Lux
PIRA 120 Silver SD / Lux SD
PIRA 120 Silver ED / Lux ED
PIRA 120 D Silver SD/ED / Lux SD/ED
Pira Charcoal ovens company
More than 20,000 kitchens
worldwide
More than 20,000 professional kitchens worldwide already rely on Pira for their daily operations. Restaurants, hotels, steakhouses, and top-tier culinary projects choose our charcoal systems for their reliability, efficiency, and ability to perform at their best, even under the most demanding conditions. This trust is built on years of experience, constant innovation, and genuine support for each client.
Our international presence is no accident. It’s the result of offering solutions designed specifically for businesses.
