This oven is the most evolved in this category.
It has two cooking chambers with multiple levels. The upper chamber can generally be used for slower cooking or to keep food at high temperature.
You can cook all kinds of food: meat, fish, vegetables, cakes … The oven is equipped with a solid or blind door on the lower chamber and a high temperature resistant glass lifing door on the upper chamber.
No other ovens in the market have these characteristics and production capacity.
This is the best model worldwide! …and of course, at a price “Pira”
All kinds of food can be cooked: meat, fish and vegetable. The oven is fitted with a high temperature glass door, that will withstand temperatures up to 750ºC allowing you to view the food whilst cooking, this helps to maintain oven temperature and reduces charcoal consumption.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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Request a personalized quote and we’ll help you choose the perfect Pira oven for your project.
