The first of a new generation of charcoal ovens, designed to revolutionize the catering industry. Its features, performance, efficiency and compact dimensions make this model one of the most economical, profitable and comfortable charcoal ovens preferred by chefs worldwide.
This model was the first oven in the world to incorporate the exclusive PIRACOLD system, marking a new standard in safety, energy efficiency and charcoal cooking performance.
Ideal for small and medium-sized establishments or for restaurants where grilling represents an additional cooking line, this oven combines productivity, reliability and ease of use — offering the best oven at the best price.
All kinds of food can be cooked, including meat, fish and vegetables. The oven is equipped with a high-temperature glass door resistant up to 750ºC, allowing visibility during cooking while helping maintain internal temperature and reduce charcoal consumption.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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