Certifications
Available only with the ED door. The front table allows the chef to plate dishes directly in front of the oven, improving workflow and service efficiency. By sliding the grill out towards the cooking side, food can be handled comfortably without unnecessary movement. It also helps keep the workspace clean and organized, preventing juices, grease, or food residues from falling onto the floor during handling. This contributes to better hygiene and increased safety in professional kitchens.
Designed to integrate perfectly with Pira ovens equipped with the ED door, this solution provides greater comfort, control, and professionalism, especially in high-volume service environments.
