The Pira 70 XL Silver is designed to maximize performance in compact kitchen spaces, maintaining the same width as the Pira 70 Silver model while increasing its depth to provide greater cooking capacity and flexibility.
Part of the new generation of Pira charcoal ovens, this model combines efficiency, performance and optimized dimensions, making it an economical and highly profitable solution preferred by chefs for its comfort and ease of use. Ideal for small and medium-sized establishments or for restaurants where grilling represents an additional cooking line.
The exclusive PIRACOLD cooling system keeps the external structure around 70ºC while maintaining internal heat for hours, even after service, allowing significant energy savings and up to 25% lower charcoal consumption compared to conventional charcoal ovens.
Equipped with an internal grease collection system, the oven allows flame-free cooking of all types of food — meat, fish and vegetables — ensuring consistent results. The high-temperature glass door, resistant up to 750ºC, provides full visibility during cooking while maintaining stable temperature and improving efficiency.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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