For those who prefer to stay on the “dark side”, Pira ovens are also available with the blind door option. The SD series of charcoal ovens has been specifically designed for establishments where the oven is not visible to customers and where viewing the embers is not required.
The blind door design reduces the temperature in front of the oven compared to glass door models, making it an ideal solution for restaurants with small kitchens or limited working space. Efficient, comfortable and highly profitable, the SD range represents one of the most economical charcoal ovens preferred by chefs worldwide.
Part of the new generation of Pira charcoal ovens, the Pira -120 Lux SD stands out for its construction, design, size and production capacity, becoming an essential element for restaurants where grilling plays a central role in the menu.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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