Pira 80 Lux SD

Ref. 490.103

Designed for professionals who prefer a more discreet kitchen environment, Pira charcoal ovens are also available with the blind door option through the SD series.

Created for establishments where the oven is not visible to guests, the blind door reduces heat radiation towards the working area, making it an ideal solution for kitchens with limited space while improving comfort and efficiency.

The Pira 80 LUX SD features a standardized modular width of 80 cm and the same depth as the Pira 70 XL LUX SD, offering excellent production capacity within a compact and practical format. Its performance, efficiency and optimized dimensions make it an economical and profitable solution preferred by chefs worldwide.

Equipped with the innovative PIRACOLD cooling system, the oven keeps the external structure controlled and safe while maintaining internal heat for hours, even after service, allowing significant energy savings and up to 25% lower charcoal consumption compared to conventional charcoal ovens.

Thanks to the internal grease collection system, the oven allows flame-free cooking of all types of food — meat, fish, vegetables, rice and pasta — ensuring consistent results and reliable performance in daily service.

Data sheet

Pira 80 Lux SD

Output meat per hour = 75kg
Fitted with front grease collection tray – prevents flames and fires
Cast iron steel interior – retains heat within the oven
Solid insulated door, which reduces the temperature in front of the oven
Fully insulated oven chamber
Piracold inside
Fitted with thermometer
Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version
Can be used with all types of charcoal.
Air flow entrance control and smokes exit control, included
Ash collection tray
Supplied with 4 adjustable legs.
Supplied with 1 standard stainless steel grid, 1 meat tongs and 1 poker
Possibility to cook with grooved grill that allows you to cook without fear of flames and fires in delicate foods (fishes, some vegetables) or greasy foods (chicken, duck …).

Fork Tongs

Ref. 950.011

Poker 70, 80, 90

Ref. 950.001

Rod grill 80/80 XXL

Ref. 900.049

Splitter 5 Guides 80

Ref. 970.049

Skewer 70 XL/80/80 XXL

Ref. 955.080

Skeewers support 80/80 XXL

Ref. 965.080

Mixed Griddle 80

Ref. 963.049

Mixed Grill Base 80

Ref. 903.049

Half Griddle 80 XL/80 XXL

Ref. 960.492

Griddle 80 XL/80 XXL

Ref. 960.049

Half Grooved Grill 80/80 XXL

Ref. 901.492

Grooved Grill 80/80 XXL

Ref. 901.049

Table 80 Silver

Ref. 770.349

Table 80 Lux

Ref. 770.249

Warming Tray 80 AB/SD

Ref. 920.049

Half Rod Grill 80/80 XXL

Ref. 900.492

Image gallery

Real performance. Real savings. Total control of the embers.

Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:

When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.

Do you want to bring the grill to your kitchen?

Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.