One of the most professional and competitive charcoal ovens in the catering industry, part of the new generation of Pira ovens equipped with the innovative PIRACOLD system. Its construction, design, size and high production capacity make the Pira 120 Silver ED an essential solution for restaurants where grilling plays a central role.
Built for performance, efficiency and durability, it delivers maximum productivity with optimized charcoal consumption. The exclusive PIRACOLD cooling system keeps the external structure around 60ºC while maintaining internal heat for hours, even after service.
Designed for comfort and safety, the liftable door system improves workspace ergonomics and prevents grease drops on the glass. The quick-access cleaning system allows fast maintenance, keeping visibility perfect throughout service.
Suitable for cooking all types of food — meat, fish and vegetables — the oven features a high-temperature glass door resistant up to 750ºC, maintaining stable cooking conditions while improving efficiency and control.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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