Designed for professionals who prefer a more discreet kitchen environment, Pira charcoal ovens are also available with the blind door option through the SD series. This solution is ideal for establishments where the oven is not visible to guests, reducing heat radiation towards the working area and improving comfort in small kitchens.
Its balanced design, performance and efficiency make this model an economical and highly profitable charcoal oven, widely preferred by chefs for its reliability and ease of operation.
Equipped with the innovative PIRACOLD cooling system, the oven keeps the external structure around 70ºC while maintaining internal heat for hours, even after service, allowing significant energy savings and up to 25% lower charcoal consumption compared to conventional charcoal ovens.
Suitable for cooking all types of food — meat, fish, vegetables, rice and pasta — the oven ensures consistent results, efficient performance and reliable operation throughout daily service.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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