A new and original tabletop barbecue line joins the Pira catalog, introducing the Robata Shashlik concept for professional kitchens. Designed for countertop use, it allows chefs to cook directly in front of guests, transforming charcoal grilling into a live and engaging culinary experience.
Inspired by traditional Japanese robata grills, this model supports multiple barbecue styles such as skewers, shashlik, brochettes and espetos. The grease tray holds stainless steel skewers at a 45º angle over the embers, ensuring optimal positioning and precise cooking control.
The Robata features a multi-position height adjustment column for accurate fire regulation, while the upper shelf keeps skewers warm or tempers ingredients before cooking. An adjustable longitudinal bar adapts to different skewer sizes for added flexibility.
Optional accessories include grooved and rod grills, as well as a stainless steel support table with wheels, shelves and door, providing mobility, storage and enhanced functionality for professional environments.
PIRA Espeteros are designed for kitchens that seek precision cooking over open fire. Inspired by the traditional robata style, they allow you to work with skewers and small formats while maintaining total control over heat and timing — perfect for high-level, detail-focused service.
Key advantages:
More than a grill, the PIRA Espetero is a refined charcoal cooking tool — delivering control, consistency and authentic flavour in every service.
Our team will help you choose the Espetero that best fits your kitchen, your menu and your workflow. Request your personalised quote and bring true PIRA precision to your grill.
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