PIRA took part in iMEAT 2026, held from 11 to 13 October at BolognaFiere, Italy. Visitors could find PIRA Italia in Hall 14, Stand D35, where our team presented PIRA charcoal cooking equipment and demonstrated the PIRA 80 SILVER ED.
The event was an opportunity for professionals visiting iMEAT to see how charcoal cooking fits into a modern kitchen and to talk with the PIRA Italia team about their own projects.
Watch PIRA in action at iMEAT Bologna 2026
The video offers a quick look around the stand and a close-up of the oven at work.
Thank you to everyone who visited us at Hall 14, Stand D35 during iMEAT 2026. It was a pleasure to welcome industry professionals to our stand, share our passion for charcoal cooking and showcase the PIRA 80 SILVER ED in action.
We also appreciate the interest in our equipment and the opportunity to exchange ideas, answer questions and discuss different professional kitchen projects. We look forward to continuing these conversations and exploring new opportunities together.
Discover the PIRA 80 SILVER ED
The PIRA 80 SILVER ED combines professional cooking capacity with a compact, practical format. Its internal grease collection system and visibility during cooking make it a versatile choice for kitchens working with meat, fish and vegetables.
