Pira introduces the new Combi Silver

One fire. One station.

Following its official debut at Alimentaria & Hostelco 2026 in Barcelona, Pira proudly introduces the new Combi Silver range to the international market: a new generation of professional charcoal grills designed to deliver unmatched versatility, durability and visual impact.

Developed as the natural evolution of the successful Combi Lux series, the new Combi Silver combines premium stainless-steel construction, innovative engineering and exceptional flexibility, creating a truly unique live-fire cooking experience.

100% stainless steel construction

The new Combi Silver has been built entirely from stainless steel, offering superior durability, outstanding resistance to intensive professional use and a striking contemporary appearance.

Designed to become the centrepiece of any professional kitchen, open-fire restaurant or live cooking environment, Combi Silver combines performance and aesthetics like never before.

Designed for maximum versatility

Every Combi Silver has been engineered to adapt to different cooking techniques and service requirements.

The Combi Silver 110 features two independently adjustable grilling modules, allowing chefs to raise or lower each cooking area according to the desired heat intensity.

The Combi Silver 150 incorporates two adjustable side modules and a fixed central module specifically designed to accommodate either a plancha or a rod grill, creating multiple cooking zones within a single unit.

This configuration enables chefs to simultaneously manage different products and cooking temperatures with maximum precision and efficiency.

A complete modular cooking platform

More than a charcoal grill, Combi Silver has been conceived as a versatile live-fire cooking platform. Depending on operational requirements, it can be equipped with multiple cooking accessories, including:

  • Rod grills
  • Grooved grills
  • Skewers
  • Chicken skewers
  • Rotating sword systems
  • Plancha cooking surfaces (Combi Silver 150)

This modular approach allows chefs to configure the grill according to their menu, service style and culinary creativity.

The world’s first professional charcoal grill with cast iron bricks

For decades, professional charcoal grills have relied on traditional refractory bricks. Pira changes the rules. The new Combi Silver becomes the world’s first professional charcoal grill to incorporate cast iron bricks manufactured in international standard dimensions, replacing conventional refractory solutions.

This exclusive innovation provides superior durability, exceptional thermal stability and increased resistance to mechanical stress, further reinforcing the performance and reliability that professionals expect from Pira equipment.

The perfect solution for hotels, buffets and live cooking stations

One of the most distinctive features of the Combi Silver is its large heated serving shelf. Its generous surface area allows chefs to place finished dishes directly on the shelf while guests collect them comfortably from the opposite side of the grill.

This practical configuration creates an ideal workflow for hotel buffets, resorts, brunch services and live cooking stations, improving service efficiency while enhancing the guest experience.

Designed to work seamlessly with Pira Silver Ovens

The new Combi Silver has been specifically designed to integrate perfectly with the entire Pira Silver oven range. Together, oven and grill share the same design language, stainless-steel finish and architectural presence, creating a visually unified live-fire cooking station.

The result is a powerful combination that expands culinary possibilities while transforming any open kitchen into a true gastronomic spectacle. Together, the Pira Silver Oven and the new Combi Silver create the ultimate live-fire cooking station for professional chefs.

Combi Silver

More versatile. More durable. More spectacular.

A new generation of professional charcoal grills designed for chefs who want to take live-fire cooking to the highest level.

One fire. One station.

Pira Teppanyaki Module: control the fire, decide the technique

Pira Shines at Alimentaria + Hostelco 2026 and Strengthens Its Global Leadership in Charcoal-Fired Cooking

|||Alimentaria 2026||pesca un pira

Alimentaria 2026, Pesca un Pira

||

Chef of Champions Promotion Until 28 February

|

Pira Ovens at HOST Milano 2025: leading the charcoal cooking revolution