The new range of Teppanyaki grills for espeteros and robates by Pira transforms the grill into a complete cooking station. Two surfaces. Two ways of understanding fire.
Smooth Teppanyaki Grill
Continuous surface designed to offer homogeneous cooking and total control of the product. Retains juices and allows delicate preparations to be worked with maximum consistency.
Ideal for:
- Delicate fish and seafood.
- Fine vegetables.
- Smash burgers.
- Technical preparations.
Key benefit:
Total cooking control and maximum juiciness.
Perforated Teppanyaki grill
Grill intensity. Designed to enhance contact with the fire. The openings allow the fat to drip and generate smoke, providing more aroma and character.
Ideal for:
- Meats and fatty products.
- Seafood with character.
- Fast and intensive cooking.
Key benefit:
Maximum grilled flavor with less fat accumulation.
Two surfaces, one machine
Both griddles are integrated into Pira’s spits and robates, allowing you to change techniques in seconds without losing temperature or service rhythm.
- Same heat source.
- Maximum versatility.
- Optimization of space.
Efficiency and perfomance
Make the most of the grill without the need for additional equipment. Reduce investment, space and operational complexity.
Concept
The Pira Teppanyaki Module It’s not just a griddle. It’s the ability to decide, at any time, how you want to work with the fire. Available in two types: perforated and smooth.
