[vc_row][vc_column width=”1/1″][vc_column_text] A NEW PIRA CHARCOAL OVEN LE BISTROT DE PARIS SAINT-ETIENNE FRANCE [/vc_column_text][vc_separator color=”grey”][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]The chef Jonathan Pingris has acquired a charcoal oven Pira 45 LUX Inox, with which from now he adds the incomparable taste of authentic grilled