Pira in Almería – Kiosk Almadrabillas

kiosco almadrabillas
[vc_row][vc_column width=”1/1″][vc_column_text]Kiosco Almadrabillas, in Almería, incorporates a PIRA 50 LUX BLACK charcoal oven in its kitchen.

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El Kiosco Almadrabillas en la Plaza de los Periodistas de Almería

“Kiosco Almadrabillas” located in Plaza de los Periodistas in Almería[/custom_frame_center]

The kiosk is located in the Plaza de los Periodistas, at the maritime façade of Almería, place that welcomes a multitude of events throughout the year. Its unbeatable situation along with the quality of the menu is its best presentation. José Escoz, the kiosk’s owner has chosen our brand for its business to get the best grill flavor and aroma with the best meats and fishes. The oven will be located at sight of the people, offering the pleasant vision of the embers and its distinctive odor. [custom_frame_right shadow=”on”]kiosco almadrabillas

Showcooking and  tasting

[/custom_frame_right] The products offered by Kiosk Almadrabillas are fishes and meats always with the best quality: Iberian pork, beef, ox and of course seafood and the best fishes of Almeria coast. To show this new acquisition, our distributor ECOAL organized a showcooking attended by teachers and chefs of the School of Hospitality IES Almeraya, Mr. Francisco Cazorla and Francisco Pérez Quesada, were very satisfied with the ease of use and speed of our oven, and the final results.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text][custom_frame_left shadow=”on”]kiosco almadrabillas

Anchovies in the PIRA 50 LUX

[/custom_frame_left] They commented and also highlighted how easy to get the right doneness, the usefulness of the glass door and the wonderful grill flavor of the cooked dishes. Also was impactful the usefulness of the grooved grill, that allowed cook all the various meats and fish without flaming. The LUX model, equipped with PIRACOLD and internal oil collector convinced all the attendees. The event was reflected in the local press, being published in La Voz de Almería in its Friday edition April 17.[/vc_column_text][/vc_column][/vc_row]

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