Stories around the ember

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Catalogue’s novelties: warming-tempering tray

[vc_row][vc_column width=”1/1″][vc_single_image image=”9266″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]On the eve of the new catalog of Pira Charcoal Ovens that we are going to launch soon, and as the result of our collaborations with chefs from around the world, we anticipate

pira-in-commercial-kitchen-show

Pira in Commercial Kitchen 2016 – Birmingham

[vc_row][vc_column width=”1/1″][vc_single_image image=”9124″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We have the pleasure to announce that

Tienda de Susano - exterior

Traditional cuisine and ancestral flavors

[vc_row][vc_column width=”1/1″][vc_single_image image=”9068″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] The traditional cuisine is in its best

estand-hornos-brasa-pira|

Alimentaria 2016 – Many thanks to all!

[vc_row][vc_column width=”1/1″][vc_single_image image=”8585″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We want to thank the warm welcome

bar restaurant el bou - asados argentinos

Pira and argentinian “asadores”

[vc_row][vc_column width=”1/1″][vc_single_image image=”7561″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]The chef Hector Sortino offers in its new

Welcome to Barcelona

[vc_row][vc_column width=”1/1″][vc_single_image image=”8520″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Every day more and more prestigious hotels and

alimentaria-3|alimentaria-2|alimentaria-1|banner-alimentaria-2|alimentaria-4

Alimentaria 2016

[vc_row][vc_column width=”1/1″][vc_single_image image=”8509″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] Pira Charcoal Ovens is going to be

Horno Brasa Pira 90 LUX Inox y Martín Berasategui

Martín Berasategui & Pira Charcoal Ovens

MARTÍN BERASATEGUI & PIRA CHARCOAL OVENS Martín Berasategui, one of the world’s best-known chefs and

4-Alimentec|alimentec-07|banner-alimentec|horno-brasa-Pira-45-lux-inox-alimentec|horno-brasa-Pira-50-lux-inox-alimentec|chef toni timpani hornos brasa pira|STAND PIRA 2|chef toni timpani horno brasa pira

Pira in Alimentec 2016 – Bogotá

[vc_row][vc_column width=”1/1″][vc_single_image image=”9142″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] From the next 8th to June 11

Horno brasa Pira 45 lux black - Restaurante Somorrostro|infohostelero

Interview with Jordi Limon, Pira international chef assessor

[vc_row][vc_column width=”1/1″][vc_single_image image=”8186″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] [pullquote style=”left” quote=”dark”]The technology allows us to

Pira Charcoal Ovens in Peru

[vc_row][vc_column width=”1/1″][vc_single_image image=”7426″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]We weekly try to show examples of destinations

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