Stories around the ember

Welcome to Barcelona

[vc_row][vc_column width=”1/1″][vc_single_image image=”8520″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Every day more and more prestigious hotels and restaurants are incorporating the “PIRA grilling concept” in their kitchens. At the gates of Alimentaria 2016, we are pleased to announce that one of the

alimentaria-3|alimentaria-2|alimentaria-1|banner-alimentaria-2|alimentaria-4

Alimentaria 2016

[vc_row][vc_column width=”1/1″][vc_single_image image=”8509″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] Pira Charcoal Ovens is going to be

Horno Brasa Pira 90 LUX Inox y Martín Berasategui

Martín Berasategui & Pira Charcoal Ovens

[vc_row][vc_column width=”1/1″][vc_single_image image=”9322″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] The Chef Martin Berasategui, one of the

4-Alimentec|alimentec-07|banner-alimentec|horno-brasa-Pira-45-lux-inox-alimentec|horno-brasa-Pira-50-lux-inox-alimentec|chef toni timpani hornos brasa pira|STAND PIRA 2|chef toni timpani horno brasa pira

Pira in Alimentec 2016 – Bogotá

[vc_row][vc_column width=”1/1″][vc_single_image image=”9142″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] From the next 8th to June 11

Horno brasa Pira 45 lux black - Restaurante Somorrostro|infohostelero

Interview with Jordi Limon, Pira international chef assessor

[vc_row][vc_column width=”1/1″][vc_single_image image=”8186″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] [pullquote style=”left” quote=”dark”]The technology allows us to

Pira Charcoal Ovens in Peru

[vc_row][vc_column width=”1/1″][vc_single_image image=”7426″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]We weekly try to show examples of destinations

Horecava 2016 & Pira Charcoal Ovens

[vc_row][vc_column width=”1/1″][vc_single_image image=”7373″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]We are pleased to announce that PIRA CHARCOAL

La Parrillada - L'Hospitalet

Grill La Parrillada and Pira Charcoal Ovens

[vc_row][vc_column width=”1/1″][vc_single_image image=”6956″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] GRILL, ROSTISSERIE, BBQ … ARE WORDS THAT

Musarel·la

Restaurant Musarel·la

charcoal oven pira 50 black - holland

Charcoal oven Pira 50 black – Holland

noucat-en

NEW CATALOG PIRA SEPTEMBER 2015

[vc_row][vc_column width=”1/1″][vc_single_image image=”5786″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] Pira presents its newest catalog of charcoal