Històries al voltant de la brasa

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PIRA a HOST Milano 2023

We could not miss our usual appointment with HOST Milano, the most important hospitality exhibition in Europe. At our stand we will be able to see ourselves face to face and check the quality of the product and the quality

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El xef Paco Roncero escull Pira

We are glad to share with you all that Paco Roncero has joined our Pira

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Pira al NRA SHOW CHICAGO 2023

PIRA at NRA SHOW CHICAGO 2023 In the process of consolidating our presence at international

Noves pinces PIRA

The tongs are possibly the most used accessories by the professional chefs along the day.

Nou catàleg 2022

The new 2022 catalog is now available with the latest news and updated prices. Stay

Noves receptes PIRA

Whether you are just learning to cook or you have been cooking for a lifetime,

Pira presenta la seva nova gama de parament de fang

Once again, Pira Charcoal Ovens has outdone itself and improved its range of clay cookware.

Pira Ovens trenca records a televisió

From PIRA Charcoal Ovens we would like to congratulate Maria Montserrat from the Restaurant Hotel

Pira a HOST Milano 2021

Pira Charcoal OvensHost Milano Exhibition 2021,October 22-26,Pavilion 1P, Stand S19 T18 During the period from

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Koldo Miranda

[vc_row][vc_column][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_column_text]   Pira expansion in Colombia with Javar support Pira Charcoal Ovens is growing in

Diego Gallegos with its new Pira 70ED||caviar in a spoon|Diego Gallegos at Sollo with kitchen in background|Sollo restaurant with kitchen in the background and a nize landscape to the right|Diego Gallegos with the Pira 70ED charcoal oven.|Pira 70ED charcoal oven in the kitchen of Sollo by Diego Gallegos.

Diego Gallegos, chef del restaurante Sollo, también elige PIRA.

[vc_row][vc_column][vc_column_text] Diego Gallegos, xef amb 2 sols Repsol, també tria PIRA. Pira m’ofereix la funcionalitat,