PIRA Charcoal Ovens arriba a Atlanta per a la Fira NAFEM 2025

|||

PIRA Charcoal Ovens in Atlanta for the NAFEM 2025 Show

PIRA Charcoal Ovens, leader in the manufacturing of professional charcoal ovens and grills, is pleased to announce its participation in the prestigious NAFEM show, which will be held in Atlanta from February 26th to 28th, 2025.

PIRA will be located at stand number 4416, where it will present its latest innovations in charcoal ovens and grills. Show attendees will have the opportunity to experience firsthand PIRA’s new products, designed to offer the authentic flavor of grilled food and improve efficiency in professional kitchens.

“We are very excited to participate in NAFEM once again,” says Xavier Bas, CEO of Pira Charcoal Ovens. “This show is an excellent platform to connect with our customers and partners, show them our latest innovations, and reaffirm our commitment to innovation and quality in the hospitality sector.”

Among the most outstanding new features, we present:

  • The new PIRA 80 XXL Silver ED oven: We are proud to present the largest modular oven on the market to date. The PIRA 80 XXL Silver ED offers unprecedented capacity, allowing chefs to tackle larger preparations and optimize performance in high-volume kitchens. This model represents a significant advancement in our oven line, combining efficiency, performance, and an elegant stainless steel design.
  • New mixed grills: With the aim of providing greater versatility in grilling, we have developed new mixed grills that allow combining two types of grills simultaneously: rod, grooved, and griddle. This innovative solution offers chefs the flexibility to adapt the cooking surface to different types of food and culinary techniques, expanding creative possibilities and improving kitchen efficiency.

The PIRA team will be present throughout the show to personally assist all visitors, offer product demonstrations, and answer any questions.

Don’t miss the opportunity to visit the PIRA stand at NAFEM 2025 and discover the latest trends in charcoal grilling.

[embedyt]https://www.youtube.com/watch?v=uhesELfZTCg[/embedyt]

Mòdul Pira Teppanyaki: controla el foc, decideix la tècnica

Pira triomfa a Alimentaria + Hostelco 2026 i reforça el seu lideratge internacional en cocció amb brasa

|||Alimentaria 2026||pesca un pira

Alimentaria 2025, Pesca un Pira

||

Chef of Champions

|

Pira Ovens a HOST Milano 2025: liderant la revolució de la brasa