Entrevista con Jordi Limon, Chef Asesor internacional en Pira
[vc_row][vc_column width=»1/1″][vc_single_image image=»8186″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text] [pullquote style=»left» quote=»dark»]The technology allows us to recover the love of tradition[/pullquote] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text]Jordi Limon, owner of the Restaurant Somorrostro in Barcelona and Assessor Chef of Pira, is a professional with a
