The Griddle Plate is a specially designed accessory for Pira charcoal ovens, made from thick, fully welded stainless steel. It combines durability and resistance, featuring a polished finish and an attractive design.
The plate’s special slope directs oils to the general collector, then to the internal fat collector, reducing odors and excessive smoke, especially when cooking greasy items like bacon, duck magret, and sausages. It’s also ideal for delicate or larger items like scrambled eggs, fish, and vegetables, typically cooked on a griddle but now possible in a charcoal oven.
Lateral arms allow the plate to be positioned inclined for greasy foods or horizontal for smaller, non-greasy items, preventing them from slipping. Its independent movement system lets you recharge the oven without removing the plate, ensuring efficient service.
Designed without corners where food residue can accumulate, the Griddle Plate meets the highest food safety standards and offers easy and fast cleaning.
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