Our Griddle Plate M120 is made from thick, fully welded stainless steel, polished to a high finish. The plate’s thickness, combined with crossbeams on the underside, ensures exceptional durability and resistance, making it ideal for heavy-duty barbecuing.
The special slope of the plate channels oils to the general collector and then to the internal fat collector of all Pira charcoal ovens. This design helps reduce odors and excessive smoke when cooking fatty foods like bacon, duck magret, and sausages. It is also perfect for cooking delicate items such as scrambled eggs, fish, and vegetables—foods typically reserved for griddles but now possible in a charcoal oven.
With no corners for food residue to accumulate, the Griddle Plate meets the highest food safety standards and allows for easy and fast cleaning.
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