Pira en Mexico – Abastur 2016
[vc_row][vc_column width=»1/1″][vc_single_image image=»9517″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text]From 30th August to September 2 is celebrating a new edition of ABASTUR, the leader Exhibition in the hospitality and catering equipment of Latin America. During these four days the most important brands and companies show the latest products and novelties to the visitors. More than 400 exhibitors […]
Pira & Top Restaurants – Jean des Sables – Maison Coussau
[vc_row][vc_column width=»1/1″][vc_single_image image=»9493″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text] El restaurante Jean des Sables, propiedad del afamado chef Jean Coussau (Relais de la Poste, Côté Quillier), está situado frente al Océano Atlántico, sobre las dunas de la playa de Hossegor, en la región francesa de las Landas. Hace ya algunos años que Mr. Coussau (2 estrellas […]
Pira & Top Restaurants – Restaurante «Pura Sangre»
[vc_row][vc_column width=»1/1″][vc_single_image image=»9454″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text] Every day more and more restaurants are already planned from the beginning with the idea that its customers enjoy the incomparable flavor «made in Pira» that offer our charcoal ovens, and at the same time let the customers enjoy the spectacle of the fire. It is in […]
Nueva linea de menaje profesional para hornos de brasa
[vc_row][vc_column width=»1/1″][vc_single_image image=»9392″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text] HAND-CAST ALUMINIUM We have the pleasure to announce that Pira Charcoal Ovens, has designed and developed hand in hand with the best chefs, a new line of cookware of cast aluminum specially for the charcoal ovens that consists in casseroles with handles or without, and gastronorm trays, […]
Pira & chiringuitos Top: Kanguro Beach Club
[vc_row][vc_column width=»1/1″][vc_single_image image=»9284″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text] We are pleased to announce that the best Beach Clubs also bet for Pira Charcoal Ovens. With the arrival of summer breaks out the passion for the search of the best beach, the sea, the best food and the best sunsets with the best music … Indeed, […]
Novedades de catálogo: bandeja calientaplatos – atemperador Pira
[vc_row][vc_column width=»1/1″][vc_single_image image=»9250″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text]En vísperas de la presentación del nuevo catálogo de Pira Hornos Brasa y fruto de nuestras colaboraciones continuas con chefs de todo el mundo, adelantamos un nuevo y ya imprescindible accesorio para todos los modelos de nuestros hornos de carbón: la Bandeja Calientaplatos-Atemperador Pira. La nuevas bandejas calientaplatos-atemperadores […]
Pira en Commercial Kitchen 2016 – Birmingham
[vc_row][vc_column width=»1/1″][vc_single_image image=»9124″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text] We have the pleasure to announce that Pira Charcoal Ovens is going to be present at COMMERCIAL KITCHEN 2016 in BIRMINGHAM, from next June 6 to June 8. COMMERCIAL KITCHEN 2016 The catering equipment show 7 8 June NEC BIRMINGHAM Stand C15 Pira, company with a global […]
Cocina Tradicional y Sabores Ancestrales
[vc_row][vc_column width=»1/1″][vc_single_image image=»9068″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text]La cocina tradicional en su mejor versión está de moda y sin ninguna duda los hornos de carbón Pira tienen un papel fundamental en aquellos restaurantes que quieren ofrecer el mejor sabor a sus clientes. La tecnología de los hornos brasa Pira permite al restaurador ofrecer el sabor […]
Alimentaria 2016 – ¡Muchas gracias a todos!
[vc_row][vc_column width=»1/1″][vc_single_image image=»8585″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text] We want to thank the warm welcome we had at the Alimentaria Fair, as well as the wide acceptance of our range of charcoal ovens series LUX. During all the fair we made showcookings continuously without interruptions, and is pleasing to note that once again our model […]
Pira y los asadores argentinos
[vc_row][vc_column width=»1/1″][vc_single_image image=»7561″ alignment=»center» border_color=»grey» img_link_target=»_self» img_size=»full»][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_column_text]El chef Hector Sortino ofrece en su nuevo local en Barcelona lo mejor de los asados argentinos, gracias a su nuevo horno Pira 45 LUX con PIRACOLD. Hector es un experimentado cocinero que conoce bien las posibilidades de un horno de brasa, fruto de su trabajo en el […]