After three intense days at GUEXT Madrid, Pira Ovens is already preparing for its next major event: Gastronomic Forum Barcelona 2026.
The fire never stops.
Only a few days after completing our participation at GUEXT Madrid 2026, the Pira team is already getting ready for the next important date on our calendar.
From 2 to 4 November 2026, Pira Ovens will be at Gastronomic Forum Barcelona, one of the leading meeting points for professionals in gastronomy, hospitality and foodservice.
This year’s edition will also mark a new chapter for the event, as Gastronomic Forum Barcelona moves to the Gran Via venue of Fira de Barcelona. www.gastronomicforumbarcelona.com
Three intense days at GUEXT Madrid
GUEXT Madrid brought together chefs, restaurateurs, distributors, equipment specialists and hospitality professionals from different markets.
At the Pira stand, visitors were able to discover our professional charcoal ovens, barbecues and cooking solutions, see our equipment in operation and talk directly to our team about the needs of their projects.
It was also an opportunity to demonstrate what defines the Pira cooking experience: versatility, performance, temperature control and the unmistakable flavour of cooking over charcoal.
Discover Pira Ovens at GUEXT Madrid 2026
Fire, rice and a memorable showcooking with Rubén Iborra
One of the highlights of GUEXT was the participation of chef Rubén Iborra, who joined us at the Pira stand for a special live showcooking.
Rubén already works with Pira ovens in his restaurants, where charcoal plays an essential role in his approach to cooking. In Madrid, he shared his experience and prepared one of his signature rice dishes, combining technique, product and the distinctive character of cooking over fire.
His participation perfectly reflected what Pira stands for: professional equipment brought to life by the chefs who use it every day.
Discover why Rubén Iborra chooses Pira
Next stop: Gastronomic Forum Barcelona
Madrid was only the beginning.
The next destination is Barcelona, where Pira will continue sharing its vision of professional charcoal cooking with the gastronomic community.
Gastronomic Forum Barcelona brings together leading chefs, producers, hospitality professionals, brands and new culinary talent. The 2026 edition will focus on the relationship between tradition, creativity and the new restaurant models shaping the future of the industry. www.gastronomicforumbarcelona.com
Visitors will once again have the opportunity to meet the Pira team, discover our professional cooking solutions and experience the performance and versatility of our charcoal ovens and barbecues.
Visit Pira at Gastronomic Forum Barcelona 2026
2–4 November 2026
Fira de Barcelona – Gran Via venue
Hall 1 · Level 0
Street D · Stand 31
