El chef Paco Roncero escoge Pira
We are glad to share with you all that Paco Roncero has joined our Pira Charcoal Ovens big family. Paco is one of the most renowned chefs worldwide, executive chef and director at NH Collection Casino de Madrid (Madrid), Paco Roncero Restaurante (Madrid), Paco Roncero Taller (Madrid), Paco Roncero Catering (Madrid), GastroHub (Madrid), Estado Puro […]
Pira en NRA SHOW CHICAGO 2023
PIRA at NRA SHOW CHICAGO 2023 In the process of consolidating our presence at international exhibitions, and due to the increasing demand from America, this year Pira is going to be at EEUU and we will be attending the most important exhibition around the world from 20th to 23rd of MAY at NRA SHOW in […]
Nuevas pinzas PIRA
The tongs are possibly the most used accessories by the professional chefs along the day. The long working hours per day and the complex elaborations, any small failure into the design can carry on injuries or accidents; for that reason our specialists have been working together with our Chef Assessors into the creation of a […]
Nuevo catálogo 2022
The new 2022 catalog is now available with the latest news and updated prices. Stay tuned very soon we will announce more news with lots of #PiraFlavour! Pira The Charcoal Ovens Company. February 2022.
Nuevas recetas PIRA
Whether you are just learning to cook or you have been cooking for a lifetime, you can always learn something new, especially if you are taught by our award-winning chefs. On our YouTube channel you will find all kinds of recipes to get the most out of your grill, explained step by step and always […]
Pira presenta su nueva gama de menaje de barro
Once again, Pira Charcoal Ovens has outdone itself and improved its range of clay cookware. This range is handmade, piece-by-piece; the Premium quality from the clay used can withstands high cooking temperature without affecting the taste of the dishes. The clay used is even purer and with a high refractory quality without any ferritic elements […]
Pira Ovens bate records en televisión
From PIRA Charcoal Ovens we would like to congratulate Maria Montserrat from the Restaurant Hotel Calasanz in Molins de Rei for her spectacular participation in the TV3 programme Joc de Cartes. In the episode broadcasted on the 17th of November she surprised everyone with some rice dishes with a touch of charcoal that received all […]
Pira en HOST Milano 2021
Pira Charcoal OvensHost Milano Exhibition 2021,October 22-26,Pavilion 1P, Stand S19 T18 During the period from October 22 to 26, the most important European fair in the Hospitality and catering sector will take place in Milan: Host Milano 2021 Pira Charcoal Ovens will be present in this new edition of the expo, in Pavilion 1P, Stand […]
Koldo Miranda
[vc_row][vc_column][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_column_text] Pira expansion in Colombia with Javar support Pira Charcoal Ovens is growing in several countries in South America, Colombia is one of the countries with highest expansion, where the work hand in hand with Javar, is making Pira Charcoal Ovens to become a reference in the restaurant sector. Different kinds of restaurants are […]
Diego Gallegos, chef del restaurante Sollo, también elige PIRA.
[vc_row][vc_column][vc_column_text] Diego Gallegos, chef con 2 soles repsol, también elige PIRA. Pira me ofrece la funcionalidad, espectacularidad y sabor que busco para mi restaurante Ir a Sollo es sinónimo de entrar en un mundo de intensos y sorprendentes sabores. Su estrella michelín, su recién adquirido segundo sol Repsol, y el premio Chef Revelación Madrid Fusión […]