One of the most advanced charcoal ovens in the Pira range, designed to deliver unmatched production capacity and performance for high-demand professional kitchens.
Developed as an evolution of the renowned Pira 120 model, this oven doubles its predecessor’s capacity, becoming a true reference in large-scale charcoal grilling. Its dual cooking chamber design with multiple levels allows simultaneous cooking, slow preparation or food holding at optimal serving temperature.
The lower chamber features a solid door for intensive grilling, while the upper chamber incorporates a liftable high-temperature glass door, ensuring visibility, control and operational efficiency during service.
Designed for maximum versatility, it allows cooking all types of food — meat, fish, vegetables and bakery preparations — maintaining consistent heat distribution and productivity throughout service.
Essential for large establishments where grilling is the core of the menu, this model combines power, capacity and reliability, offering performance and possibilities rarely seen in a charcoal oven.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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