Pira in Mexico – Abastur fair 2016
[vc_row][vc_column width=”1/1″][vc_single_image image=”9517″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]From 30th August to September 2 is celebrating a new edition of ABASTUR, the leader Exhibition in the hospitality and catering equipment of Latin America. During these four days the most important brands and companies show the latest products and novelties to the visitors. More than 400 exhibitors […]
Pira & Top Restaurants – Jean des Sables – Maison Coussau
[vc_row][vc_column width=”1/1″][vc_single_image image=”9493″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]The restaurant Jean des Sables, owned of the famous chef Jean Coussau (Relais de la Poste, Côté Quillier) is located in front of the Atlantic Ocean, on the dunes beach of Hossegor, in the French region of Landes. Some years ago Mr. Coussau (2 Michelinstars) made the gamble […]
Pira & Top Restaurants – Restaurant “Pura Sangre”
[vc_row][vc_column width=”1/1″][vc_single_image image=”9454″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] Every day more and more restaurants are already planned from the beginning with the idea that its customers enjoy the incomparable flavor “made in Pira” that offer our charcoal ovens, and at the same time let the customers enjoy the spectacle of the fire. It is in […]
New line of professional cookware for charcoal ovens
[vc_row][vc_column width=”1/1″][vc_single_image image=”9392″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] HAND-CAST ALUMINIUM We have the pleasure to announce that Pira Charcoal Ovens, has designed and developed hand in hand with the best chefs, a new line of cookware of cast aluminum specially for the charcoal ovens that consists in casseroles with handles or without, and gastronorm trays, […]
Pira & Top Beach Clubs: Kanguro Beach Club
[vc_row][vc_column width=”1/1″][vc_single_image image=”9284″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We are pleased to announce that the best Beach Clubs also bet for Pira Charcoal Ovens. With the arrival of summer breaks out the passion for the search of the best beach, the sea, the best food and the best sunsets with the best music … Indeed, […]
Catalogue’s novelties: warming-tempering tray
[vc_row][vc_column width=”1/1″][vc_single_image image=”9266″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]On the eve of the new catalog of Pira Charcoal Ovens that we are going to launch soon, and as the result of our collaborations with chefs from around the world, we anticipate a new and yet essential accessory for our charcoal ovens: The Warming Tray or also […]
Pira in Commercial Kitchen 2016 – Birmingham
[vc_row][vc_column width=”1/1″][vc_single_image image=”9124″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We have the pleasure to announce that Pira Charcoal Ovens is going to be present at COMMERCIAL KITCHEN 2016 in BIRMINGHAM, from next June 6 to June 8. COMMERCIAL KITCHEN 2016 The catering equipment show 7 8 June NEC BIRMINGHAM Stand C15 Pira, company with a global […]
Traditional cuisine and ancestral flavors
[vc_row][vc_column width=”1/1″][vc_single_image image=”9068″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] The traditional cuisine is in its best moment, and without doubt the Pira Charcoal Ovens have a key role in those restaurants that want to offer the best flavor to the customers. The Pira Charcoal Oven technology allows to the restaurant offer the unmistakable flavors, the texture […]
Alimentaria 2016 – Many thanks to all!
[vc_row][vc_column width=”1/1″][vc_single_image image=”8585″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We want to thank the warm welcome we had at the Alimentaria Fair, as well as the wide acceptance of our range of charcoal ovens series LUX. During all the fair we made showcookings continuously without interruptions, and is pleasing to note that once again our model […]
Pira and argentinian “asadores”
[vc_row][vc_column width=”1/1″][vc_single_image image=”7561″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]The chef Hector Sortino offers in its new Restaurant in Barcelona the best argentinean “asados” and the best argentinean flavours in general, thanks to its new Pira Charcoal Oven 45 LUX with PIRACOLD. Hector is an experienced chef who knows the chances of a charcoal oven, the result […]