Pira & Top Beach Clubs: Kanguro Beach Club
[vc_row][vc_column width=”1/1″][vc_single_image image=”9284″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We are pleased to announce that the best Beach Clubs also bet for Pira Charcoal Ovens. With the arrival of summer breaks out the passion for the search of the best beach, the sea, the best food and the best sunsets with the best music … Indeed, […]
Catalogue’s novelties: warming-tempering tray
[vc_row][vc_column width=”1/1″][vc_single_image image=”9266″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]On the eve of the new catalog of Pira Charcoal Ovens that we are going to launch soon, and as the result of our collaborations with chefs from around the world, we anticipate a new and yet essential accessory for our charcoal ovens: The Warming Tray or also […]
Pira in Commercial Kitchen 2016 – Birmingham
[vc_row][vc_column width=”1/1″][vc_single_image image=”9124″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We have the pleasure to announce that Pira Charcoal Ovens is going to be present at COMMERCIAL KITCHEN 2016 in BIRMINGHAM, from next June 6 to June 8. COMMERCIAL KITCHEN 2016 The catering equipment show 7 8 June NEC BIRMINGHAM Stand C15 Pira, company with a global […]
Traditional cuisine and ancestral flavors
[vc_row][vc_column width=”1/1″][vc_single_image image=”9068″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] The traditional cuisine is in its best moment, and without doubt the Pira Charcoal Ovens have a key role in those restaurants that want to offer the best flavor to the customers. The Pira Charcoal Oven technology allows to the restaurant offer the unmistakable flavors, the texture […]
Alimentaria 2016 – Many thanks to all!
[vc_row][vc_column width=”1/1″][vc_single_image image=”8585″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] We want to thank the warm welcome we had at the Alimentaria Fair, as well as the wide acceptance of our range of charcoal ovens series LUX. During all the fair we made showcookings continuously without interruptions, and is pleasing to note that once again our model […]
Pira and argentinian “asadores”
[vc_row][vc_column width=”1/1″][vc_single_image image=”7561″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]The chef Hector Sortino offers in its new Restaurant in Barcelona the best argentinean “asados” and the best argentinean flavours in general, thanks to its new Pira Charcoal Oven 45 LUX with PIRACOLD. Hector is an experienced chef who knows the chances of a charcoal oven, the result […]
Welcome to Barcelona
[vc_row][vc_column width=”1/1″][vc_single_image image=”8520″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Every day more and more prestigious hotels and restaurants are incorporating the PIRA grilling concept in their kitchens. At the gates of Alimentaria 2016, we are pleased to announce that one of the hotels, without no doubt, more emblematic and prestigious in Barcelona has also decided to choose […]
Alimentaria 2016
[vc_row][vc_column width=”1/1″][vc_single_image image=”8509″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] Pira Charcoal Ovens is going to be present at ALIMENTARIA 2016 in BARCELONA, from April 25 to April 28. Alimentaria 2016 Fairground Gran Via 25 – 28 April Hall 4 Stand F647 Pira, company with a global market concept and a presence in over 45 countries, […]
Martín Berasategui & Pira Charcoal Ovens
[vc_row][vc_column width=”1/1″][vc_single_image image=”9322″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] The Chef Martin Berasategui, one of the most important chefs of the world and of all the contemporary history awarded with seven Michelin stars, also bets for the products “Made in Pira”. After almost two years working with the Pira Charcoal BBQ MULTIFUNCTIONAL and after check its […]
Pira in Alimentec 2016 – Bogotá
[vc_row][vc_column width=”1/1″][vc_single_image image=”9142″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] From the next 8th to June 11 is celebrating the ninth edition of Alimentec, the reference fair for the sector of the Food Industry and Catering Equipment of Colombia and Latin America in general. The event takes place in the Corferias Convention Centre in Bogotá, and has […]