Part of a new generation of charcoal ovens designed to transform professional kitchens, this model combines performance, efficiency and optimized dimensions, becoming an economical and highly profitable solution preferred by chefs for its comfort and reliability.
This was the first charcoal oven in the world to incorporate the innovative PIRACOLD system, setting a new benchmark in safety, energy efficiency and charcoal cooking performance.
The exclusive PIRACOLD cooling system keeps the external structure around 70ºC while maintaining internal heat for hours, even after service, allowing significant energy savings and up to 25% lower charcoal consumption compared to conventional charcoal ovens.
Suitable for cooking all types of food — meat, fish and vegetables — the oven features a high-temperature glass door resistant up to 750ºC, ensuring visibility during cooking while maintaining stable temperature and improving efficiency throughout service.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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