Horecava 2016 & Pira Charcoal Ovens

[vc_row][vc_column width=”1/1″][vc_single_image image=”7373″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]We are pleased to announce that PIRA CHARCOAL OVENS is present at Horecava in Amsterdam, the biggest horeca exhibition in Netherlands. From 11 to January 14, we present our revolutionary and advanced charcoal ovens, the LUX series with PIRACOLD. In Horecava you can find other options, but none of them can offer our unique features:
  • High professional quality ovens at reasonable prices.
  • Piracold: cooling system and insulation that reduces the outside temperature, reduces coal consumption and makes more comfortable the work.
  • Built-in collector for oils and greases, and therefore the option to coock with grooved grills.
  • Grooved grill allows you to cook without fear of flames and fires in delicate foods (fishes, some vegetables) and / or greasy foods (chicken, duck …).
  • Fully panoramic glass that allows a perfect view. The chef opens less often the door.
  • Multiple cooking levels. More production capacity.
  • Lifting system of the hopper in larger models, allowing you to control the intensity of the grill, without changing the grill of the guide.
  • We incorporate as standard a built-in airflow regulator and a built-in firebreak. If you want external option, it is possible.
Visit us! We desire that you can see and touch and ultimately compare our charcoal ovens.

We are waiting for you!

Logo_Horecava_60jaar_2016_-_RGB_small

grotech_logo

PAVILLION 2

BOOTH 101

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_images_carousel images=”7391,7389,7393,7392,7390″ onclick=”link_no” custom_links_target=”_self” mode=”horizontal” speed=”4000″ slides_per_view=”1″ img_size=”720×400″ autoplay=”yes” wrap=”yes”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_cta_button call_text=”Would you like to receive more information?” title=”Contact us” target=”_self” color=”btn-warning” icon=”none” size=”btn-large” position=”cta_align_right” href=”https://piracharcoalovens.com/contact/”][/vc_column][/vc_row][vc_row css=”.vc_custom_1437061592912{margin-top: -25px !important;}”][vc_column width=”4/6″][vc_column_text]

If you like the content, don’t forget to share it on your favorite social network!

[/vc_column_text][/vc_column][vc_column width=”2/6″][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1437061629880{margin-top: -25px !important;}”][vc_column width=”1/6″][vc_googleplus annotation=”none”][/vc_column][vc_column width=”1/6″ css=”.vc_custom_1437060977049{margin-left: -75px !important;}”][vc_pinterest type=”none”][/vc_column][vc_column width=”1/6″ css=”.vc_custom_1437060944274{margin-left: -75px !important;}”][vc_tweetmeme type=”none”][/vc_column][vc_column width=”3/6″][vc_facebook type=”standard”][/vc_column][/vc_row]

Pira Teppanyaki Module: control the fire, decide the technique

Pira Shines at Alimentaria + Hostelco 2026 and Strengthens Its Global Leadership in Charcoal-Fired Cooking

|||Alimentaria 2026||pesca un pira

Alimentaria 2026, Pesca un Pira

||

Chef of Champions Promotion Until 28 February

|

Pira Ovens at HOST Milano 2025: leading the charcoal cooking revolution