Designed for professionals who prefer a more discreet kitchen environment, Pira charcoal ovens are also available with the blind door option through the SD series.
Created for establishments where the oven is not visible to guests, the blind door reduces heat radiation towards the working area, making it an ideal solution for kitchens with limited space while improving comfort and efficiency.
Part of the new generation of Pira ovens equipped with the innovative PIRACOLD system, the Pira 120 Lux SD combines performance, durability and optimized charcoal consumption, becoming a highly economical and profitable solution preferred by chefs worldwide.
The exclusive PIRACOLD cooling system keeps the external structure controlled and safe while maintaining internal heat for hours, even after service, allowing significant energy savings and up to 25% lower charcoal consumption compared to conventional charcoal ovens.
Essential for restaurants where grilling is a central part of the menu, the oven allows cooking all types of food — meat, fish, rice, vegetables and pasta — ensuring consistent performance, reliability and maximum productivity.
Piracold is a cooling system developed and registered by PIRA, designed to reduce external heat emission while improving energy efficiency and charcoal performance. Its main advantages include:
When the oven reaches maximum operating temperature, the external structure remains around 70ºC, improving safety and working comfort.
The cooking chamber retains heat for hours, even after service has finished.
Production capacity remains equivalent to ovens of similar dimensions while significantly reducing energy consumption.
The same amount of charcoal allows up to 25% more cooking performance compared to charcoal ovens without Piracold.
Our team will advise you on whether this Pira model is the right solution for your space, your menu and your workload. Request your personalized quote and start cooking with true Pira performance.
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