{"id":50312,"date":"2026-10-05T14:18:05","date_gmt":"2026-10-05T12:18:05","guid":{"rendered":"https:\/\/piracharcoalovens.com\/ruben-iborra-sceglie-pira-riso-carbone-e-show-cooking-dal-vivo-a-guext-2026\/"},"modified":"2026-10-06T09:29:20","modified_gmt":"2026-10-06T07:29:20","slug":"ruben-iborra-sceglie-pira-riso-carbone-e-show-cooking-dal-vivo-a-guext-2026","status":"publish","type":"post","link":"https:\/\/piracharcoalovens.com\/it\/ruben-iborra-sceglie-pira-riso-carbone-e-show-cooking-dal-vivo-a-guext-2026\/","title":{"rendered":"Rub\u00e9n Iborra sceglie Pira: riso, carbone e show cooking dal vivo a GUEXT 2026"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Lo chef di RUGE utilizza gi\u00e0 due forni Pira nei suoi ristoranti. Il 16 ottobre sar\u00e0 nostro ospite al GUEXT Madrid per cucinare uno dei suoi piatti di riso pi\u00f9 rappresentativi, cotto alla brace. <\/h4>\n\n<p class=\"wp-block-paragraph\">Per Rub\u00e9n Iborra, il fuoco \u00e8 parte integrante del suo modo di intendere il cibo. Al <a href=\"https:\/\/www.rugerestaurante.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">RUGE<\/a>, con La Jarosa nella Sierra de Guadarrama e La Barra a Madrid, la sua cucina coniuga riso, carbone e rispetto per gli ingredienti. <\/p>\n\n<p class=\"wp-block-paragraph\">Il suo rapporto con Pira affonda le radici nell&#8217;esperienza quotidiana. Con due forni Pira gi\u00e0 operativi nei suoi ristoranti, Rub\u00e9n ha reso la cottura a carbone parte integrante del suo approccio culinario. <\/p>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\ud83d\udd25 Why Rub\u00e9n Iborra Chooses Pira | Rice &amp; Charcoal Cooking\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/RzfLvX-aaf0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Perch\u00e9 Rub\u00e9n sceglie Pira?<\/h2>\n\n<p class=\"wp-block-paragraph\">Nel video che accompagna questo articolo, Rub\u00e9n condivide ci\u00f2 che apprezza in un forno a carbone: la versatilit\u00e0, la libert\u00e0 di lavorare con ingredienti diversi e la possibilit\u00e0 di adattare il processo di cottura a ogni piatto.<\/p>\n\n<p class=\"wp-block-paragraph\">Sottolinea le diverse altezze della griglia, che gli permettono di variare la distanza tra il cibo e le braci. Il suo utilizzo del forno va ben oltre la carne: anche il pesce, le verdure e gli ingredienti per i suoi brodi di riso beneficiano della cottura a carbone. <\/p>\n\n<p class=\"wp-block-paragraph\">Per Rub\u00e9n, quel tocco affumicato \u00e8 parte integrante del sapore che vuole portare in tavola. Apprezza inoltre la possibilit\u00e0 di cucinare prodotti diversi senza che i loro sapori si mescolino, preservando il carattere di ogni ingrediente. <\/p>\n\n<p class=\"wp-block-paragraph\">La sua scelta di utilizzare il mais Pira deriva dall&#8217;esperienza maturata nelle proprie cucine, esplorandone le potenzialit\u00e0 e integrandolo nel proprio modo di cucinare.<\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Incontra Rub\u00e9n Iborra al nostro stand GUEXT.<\/h2>\n\n<p class=\"wp-block-paragraph\">Rub\u00e9n sar\u00e0 uno degli chef che rappresenteranno Pira al GUEXT Madrid 2026. Il 16 ottobre, cuciner\u00e0 dal vivo presso il nostro stand uno dei suoi piatti d&#8217;autore a base di riso al carbone. <\/p>\n\n<p class=\"wp-block-paragraph\">Venite ad ammirare da vicino la sua tecnica, scoprite i nostri forni a carbone e incontrate il team di Pira.<\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">GUEXT Madrid 15\u201317 ottobre 2026<\/h4>\n\n<p class=\"wp-block-paragraph\">Rub\u00e9n Iborra live showcooking 16 ottobre<\/p>\n\n<p class=\"wp-block-paragraph\">IFEMA Madrid, Padiglione 12, Stand 12B01<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/piracharcoalovens.com\/it\/pira-ovens-partecipera-a-guext-2026-il-grande-evento-dellospitalita-professionale\/\" target=\"_blank\" rel=\"noreferrer noopener\">Scopri di pi\u00f9 su Pira al GUEXT 2026 e su cosa troverai presso il nostro stand.<\/a><\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Il tuo invito \u00e8 pronto<\/h2>\n\n<p class=\"wp-block-paragraph\">Ti piacerebbe visitare GUEXT, scoprire i nostri forni e vedere Rub\u00e9n Iborra cucinare dal vivo? Abbiamo un invito pronto per tutti coloro che desiderano unirsi a noi. <a href=\"https:\/\/piracharcoalovens.com\/it\/contatto\/\">Contatta il nostro team per richiederlo.<\/a> <\/p>\n\n<p class=\"wp-block-paragraph\">Ci vediamo a Madrid. Venite a scoprire il #PiraFlavour. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo chef di RUGE utilizza gi\u00e0 due forni Pira nei suoi ristoranti. Il 16 ottobre sar\u00e0 nostro ospite al GUEXT Madrid per cucinare uno dei suoi piatti di riso pi\u00f9 rappresentativi, cotto alla brace. Per Rub\u00e9n Iborra, il fuoco \u00e8 parte integrante del suo modo di intendere il cibo. Al RUGE, con La Jarosa nella [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50313,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[108],"tags":[],"class_list":["post-50312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rub\u00e9n Iborra sceglie il Pira | GUEXT 2026 Showcooking dal vivo<\/title>\n<meta name=\"description\" content=\"Scoprite perch\u00e9 Rub\u00e9n Iborra ha scelto Pira. Venite ad ammirarlo mentre cucina il riso alla brace al GUEXT Madrid il 16 ottobre, stand 12B01. 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