{"id":50566,"date":"2026-10-20T17:02:38","date_gmt":"2026-10-20T15:02:38","guid":{"rendered":"https:\/\/piracharcoalovens.com\/da-madrid-a-barcellona-la-brace-di-pira-continua-ad-ardere\/"},"modified":"2026-10-20T18:25:57","modified_gmt":"2026-10-20T16:25:57","slug":"da-madrid-a-barcellona-la-brace-di-pira-continua-ad-ardere","status":"publish","type":"post","link":"https:\/\/piracharcoalovens.com\/fr\/da-madrid-a-barcellona-la-brace-di-pira-continua-ad-ardere\/","title":{"rendered":"De Madrid \u00e0 Barcelone: la braise de Pira continue de br\u00fbler"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Apr\u00e8s trois journ\u00e9es intenses au salon GUEXT Madrid, Pira Ovens se pr\u00e9pare d\u00e9j\u00e0 pour son prochain \u00e9v\u00e9nement majeur: le Gastronomic Forum Barcelona 2026.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Le feu ne s\u2019arr\u00eate jamais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques jours seulement apr\u00e8s avoir conclu notre participation au salon GUEXT Madrid 2026, l\u2019\u00e9quipe Pira se pr\u00e9pare d\u00e9j\u00e0 pour la prochaine \u00e9ch\u00e9ance importante de notre calendrier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du <strong>2 au 4 novembre 2026<\/strong>, Pira Ovens sera pr\u00e9sent au <strong>Gastronomic Forum Barcelona<\/strong>, \u200b\u200bl\u2019un des principaux lieux de rencontre pour les professionnels de la gastronomie, de l\u2019h\u00f4tellerie et de la restauration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019\u00e9dition de cette ann\u00e9e marquera \u00e9galement un nouveau chapitre pour l\u2019\u00e9v\u00e9nement, le Gastronomic Forum Barcelona d\u00e9m\u00e9nageant sur le site <strong>Gran Via de la Fira de Barcelona<\/strong>. <a href=\"https:\/\/www.gastronomicforumbarcelona.com\/en\/press_release\/gastronomic-forum-barcelona\/gastronomic-forum-barcelona-will-address-culinary-tradition-as-a-creative-driver\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.gastronomicforumbarcelona.com<\/a><\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio has-custom-css wp-custom-css-3a75dd74\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\ud83d\udd25 PIRA Ovens at GUEXT Madrid 2026 | The Charcoal Experience \ud83d\udd25\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/Y024H8UYOQ8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Trois journ\u00e9es intenses au GUEXT Madrid<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">GUEXT Madrid a rassembl\u00e9 des chefs, des restaurateurs, des distributeurs, des sp\u00e9cialistes de l\u2019\u00e9quipement et des professionnels de l\u2019h\u00f4tellerie-restauration issus de diff\u00e9rents march\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce fut \u00e9galement l\u2019occasion de d\u00e9montrer ce qui d\u00e9finit l\u2019exp\u00e9rience culinaire Pira : polyvalence, performance, ma\u00eetrise de la temp\u00e9rature et la saveur inimitable d\u2019une cuisson au charbon de bois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce fut \u00e9galement l\u2019occasion de d\u00e9montrer ce qui d\u00e9finit l\u2019exp\u00e9rience culinaire Pira : polyvalence, performance, ma\u00eetrise de la temp\u00e9rature et la saveur inimitable d\u2019une cuisson au charbon de bois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/piracharcoalovens.com\/fr\/pira-ovens-participera-a-guext-2026-le-grand-evenement-de-lhotellerie-restauration-professionnelle\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez les fours Pira au salon GUEXT Madrid 2026<\/a><\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/From-Madrid-to-Barcelona-the-Pira-fire-continues-2-1024x683.webp\" alt=\"\" class=\"wp-image-50512\" srcset=\"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/From-Madrid-to-Barcelona-the-Pira-fire-continues-2-1024x683.webp 1024w, https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/From-Madrid-to-Barcelona-the-Pira-fire-continues-2-300x200.webp 300w, https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/From-Madrid-to-Barcelona-the-Pira-fire-continues-2-768x512.webp 768w, https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/From-Madrid-to-Barcelona-the-Pira-fire-continues-2-600x400.webp 600w, https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/From-Madrid-to-Barcelona-the-Pira-fire-continues-2.webp 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Du feu, du riz et une d\u00e9monstration culinaire m\u00e9morable avec Rub\u00e9n Iborra<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019un des moments forts de GUEXT a \u00e9t\u00e9 la participation du chef <strong>Rub\u00e9n Iborra<\/strong>, qui nous a rejoints sur le stand Pira pour une d\u00e9monstration culinaire en direct.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rub\u00e9n utilise d\u00e9j\u00e0 les fours Pira dans ses restaurants, o\u00f9 le charbon de bois joue un r\u00f4le essentiel dans sa fa\u00e7on de cuisiner. \u00c0 Madrid, il a partag\u00e9 son exp\u00e9rience et pr\u00e9par\u00e9 l\u2019un de ses plats de riz embl\u00e9matiques, alliant technique, qualit\u00e9 des produits et le caract\u00e8re si particulier de la cuisson au feu. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sa participation refl\u00e9tait parfaitement ce que repr\u00e9sente Pira : du mat\u00e9riel professionnel qui prend vie gr\u00e2ce aux chefs qui l\u2019utilisent au quotidien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/piracharcoalovens.com\/fr\/ruben-iborra-choisit-pira-riz-charbon-de-bois-et-demonstration-culinaire-en-direct-a-guext-2026\/\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez pourquoi Rub\u00e9n Iborra choisit Pira<\/a><\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/forum-gastronomic-barcelona-Pira.webp\" alt=\"\" class=\"wp-image-50558\" srcset=\"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/forum-gastronomic-barcelona-Pira.webp 1536w, https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/forum-gastronomic-barcelona-Pira-300x200.webp 300w, https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/forum-gastronomic-barcelona-Pira-1024x683.webp 1024w, https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/forum-gastronomic-barcelona-Pira-768x512.webp 768w, https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/10\/forum-gastronomic-barcelona-Pira-600x400.webp 600w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/figure>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Prochaine \u00e9tape : Gastronomic Forum Barcelona<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Madrid n\u2019\u00e9tait que le d\u00e9but.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La prochaine destination est Barcelone, o\u00f9 Pira continuera de partager sa vision de la cuisine professionnelle au charbon de bois avec la communaut\u00e9 gastronomique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le Gastronomic Forum Barcelona r\u00e9unit des chefs de premier plan, des producteurs, des professionnels de la restauration, des marques ainsi que de nouveaux talents culinaires. L\u2019\u00e9dition 2026 se penchera sur la relation entre tradition, cr\u00e9ativit\u00e9 et les nouveaux mod\u00e8les de restauration qui fa\u00e7onnent l\u2019avenir du secteur.  <a href=\"https:\/\/www.gastronomicforumbarcelona.com\/en\/press_release\/gastronomic-forum-barcelona\/gastronomic-forum-barcelona-will-address-culinary-tradition-as-a-creative-driver\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.gastronomicforumbarcelona.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les visiteurs auront \u00e0 nouveau l&rsquo;occasion de rencontrer l&rsquo;\u00e9quipe de Pira, de d\u00e9couvrir nos solutions de cuisson professionnelles et d&rsquo;exp\u00e9rimenter les performances et la polyvalence de nos fours au charbon et barbecues.<\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Visitez Pira au Forum Gastronomique de Barcelone 2026<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">2-4 novembre 2026<br>Fira de Barcelone \u2013 Salle Gran Via<br>Hall 1 \u00b7 Niveau 0<br>Rue D \u00b7 Stand 31<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s trois journ\u00e9es intenses au salon GUEXT Madrid, Pira Ovens se pr\u00e9pare d\u00e9j\u00e0 pour son prochain \u00e9v\u00e9nement majeur: le Gastronomic Forum Barcelona 2026. Le feu ne s\u2019arr\u00eate jamais. Quelques jours seulement apr\u00e8s avoir conclu notre participation au salon GUEXT Madrid 2026, l\u2019\u00e9quipe Pira se pr\u00e9pare d\u00e9j\u00e0 pour la prochaine \u00e9ch\u00e9ance importante de notre calendrier. Du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50568,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[107],"tags":[],"class_list":["post-50566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De Madrid \u00e0 Barcelone: la braise de Pira continue de br\u00fbler - Pira Charcoal Ovens and Barbecues<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/piracharcoalovens.com\/fr\/da-madrid-a-barcellona-la-brace-di-pira-continua-ad-ardere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De Madrid \u00e0 Barcelone: la braise de Pira continue de br\u00fbler - Pira Charcoal Ovens and Barbecues\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s trois journ\u00e9es intenses au salon GUEXT Madrid, Pira Ovens se pr\u00e9pare d\u00e9j\u00e0 pour son prochain \u00e9v\u00e9nement majeur: le Gastronomic Forum Barcelona 2026. 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