{"id":50309,"date":"2026-10-05T14:18:05","date_gmt":"2026-10-05T12:18:05","guid":{"rendered":"https:\/\/piracharcoalovens.com\/ruben-iborra-choisit-pira-riz-charbon-de-bois-et-demonstration-culinaire-en-direct-a-guext-2026\/"},"modified":"2026-10-06T09:17:40","modified_gmt":"2026-10-06T07:17:40","slug":"ruben-iborra-choisit-pira-riz-charbon-de-bois-et-demonstration-culinaire-en-direct-a-guext-2026","status":"publish","type":"post","link":"https:\/\/piracharcoalovens.com\/fr\/ruben-iborra-choisit-pira-riz-charbon-de-bois-et-demonstration-culinaire-en-direct-a-guext-2026\/","title":{"rendered":"Rub\u00e9n Iborra choisit Pira : riz, charbon de bois et d\u00e9monstration culinaire en direct \u00e0 GUEXT 2026"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Le chef de RUGE utilise d\u00e9j\u00e0 deux fours Pira dans ses restaurants. Le 16 octobre, il sera parmi nous \u00e0 GUEXT Madrid pour cuisiner l&rsquo;un de ses plats de riz signature au charbon de bois. <\/h4>\n\n<p class=\"wp-block-paragraph\">Pour Rub\u00e9n Iborra, le feu fait partie int\u00e9grante de sa conception de la cuisine. Chez <a href=\"https:\/\/www.rugerestaurante.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">RUGE<\/a>, avec La Jarosa dans la Sierra de Guadarrama et La Barra \u00e0 Madrid, sa cuisine associe riz, charbon de bois et respect des produits. <\/p>\n\n<p class=\"wp-block-paragraph\">Son rapport \u00e0 Pira s&rsquo;appuie sur une exp\u00e9rience quotidienne. Poss\u00e9dant d\u00e9j\u00e0 deux fours Pira dans ses restaurants, Rub\u00e9n a fait de la cuisson au charbon de bois une composante essentielle de sa d\u00e9marche culinaire. <\/p>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\ud83d\udd25 Why Rub\u00e9n Iborra Chooses Pira | Rice &amp; Charcoal Cooking\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/RzfLvX-aaf0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Pourquoi Rub\u00e9n choisit-il Pira ?<\/h2>\n\n<p class=\"wp-block-paragraph\">Dans la vid\u00e9o qui accompagne cet article, Rub\u00e9n partage ce qu&rsquo;il appr\u00e9cie dans un four \u00e0 charbon : la polyvalence, la libert\u00e9 de travailler avec diff\u00e9rents ingr\u00e9dients et la possibilit\u00e9 d&rsquo;adapter le processus de cuisson \u00e0 chaque plat.<\/p>\n\n<p class=\"wp-block-paragraph\">Il met en avant les diff\u00e9rentes hauteurs de grille, qui lui permettent de varier la distance entre les aliments et les braises. Son utilisation du four ne se limite pas \u00e0 la viande : poissons, l\u00e9gumes et ingr\u00e9dients de ses bouillons de riz b\u00e9n\u00e9ficient \u00e9galement de la cuisson au charbon de bois. <\/p>\n\n<p class=\"wp-block-paragraph\">Pour Rub\u00e9n, cette touche fum\u00e9e fait partie int\u00e9grante de la saveur qu&rsquo;il souhaite apporter \u00e0 ses plats. Il appr\u00e9cie \u00e9galement de pouvoir cuisiner diff\u00e9rents produits sans que leurs saveurs ne se m\u00e9langent, pr\u00e9servant ainsi le caract\u00e8re de chaque ingr\u00e9dient. <\/p>\n\n<p class=\"wp-block-paragraph\">Son choix du pira vient de son utilisation dans ses propres cuisines, de l&rsquo;exploration de ses possibilit\u00e9s et de son int\u00e9gration \u00e0 sa fa\u00e7on de cuisiner.<\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Venez rencontrer Rub\u00e9n Iborra sur notre stand GUEXT<\/h2>\n\n<p class=\"wp-block-paragraph\">Rub\u00e9n sera l&rsquo;un des chefs repr\u00e9sentant Pira au GUEXT Madrid 2026. Le 16 octobre, il pr\u00e9parera en direct sur notre stand l&rsquo;un de ses plats signature \u00e0 base de riz au charbon de bois. <\/p>\n\n<p class=\"wp-block-paragraph\">Venez observer sa technique de pr\u00e8s, d\u00e9couvrir nos fours \u00e0 charbon et rencontrer l&rsquo;\u00e9quipe Pira.<\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">GUEXT Madrid 15\u201317 octobre 2026<\/h4>\n\n<p class=\"wp-block-paragraph\">Showcooking en direct de Rub\u00e9n Iborra 16 octobre<\/p>\n\n<p class=\"wp-block-paragraph\">IFEMA Madrid, Hall 12, Stand 12B01<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/piracharcoalovens.com\/fr\/pira-ovens-participera-a-guext-2026-le-grand-evenement-de-lhotellerie-restauration-professionnelle\/\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez-en plus sur Pira au salon GUEXT 2026 et sur ce que vous trouverez sur notre stand.<\/a><\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Votre invitation est pr\u00eate.<\/h2>\n\n<p class=\"wp-block-paragraph\">Envie de visiter GUEXT, de d\u00e9couvrir nos fours et d&rsquo;assister aux d\u00e9monstrations culinaires de Rub\u00e9n Iborra ? Nous avons une invitation pour tous ceux qui souhaitent nous rejoindre. <a href=\"https:\/\/piracharcoalovens.com\/fr\/contact\/\">Contactez notre \u00e9quipe pour recevoir la v\u00f4tre.<\/a> <\/p>\n\n<p class=\"wp-block-paragraph\">Rendez-vous \u00e0 Madrid. Venez d\u00e9couvrir #PiraSlavour. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chef de RUGE utilise d\u00e9j\u00e0 deux fours Pira dans ses restaurants. Le 16 octobre, il sera parmi nous \u00e0 GUEXT Madrid pour cuisiner l&rsquo;un de ses plats de riz signature au charbon de bois. Pour Rub\u00e9n Iborra, le feu fait partie int\u00e9grante de sa conception de la cuisine. Chez RUGE, avec La Jarosa dans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50310,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[107],"tags":[],"class_list":["post-50309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rub\u00e9n Iborra choisit Pira | GUEXT 2026 Showcooking en direct<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez pourquoi Rub\u00e9n Iborra a choisi Pira. Venez le voir cuisiner du riz au charbon de bois au salon GUEXT Madrid le 16 octobre, stand 12B01. 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