{"id":28417,"date":"2016-04-07T16:47:00","date_gmt":"2016-04-07T14:47:00","guid":{"rendered":"https:\/\/piracharcoalov.wpenginepowered.com\/martin-berasategui-et-pira-fours-braise\/"},"modified":"2026-08-28T14:28:59","modified_gmt":"2026-08-28T12:28:59","slug":"martin-berasategui-et-pira-fours-braise","status":"publish","type":"post","link":"https:\/\/piracharcoalovens.com\/fr\/martin-berasategui-et-pira-fours-braise\/","title":{"rendered":"Mart\u00edn Berasategui et Pira Fours \u00e0 Braise"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"28417\" class=\"elementor elementor-28417 elementor-29140\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-766085a4 e-flex e-con-boxed e-con e-parent\" data-id=\"766085a4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71394da5 elementor-widget elementor-widget-text-editor\" data-id=\"71394da5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\n<h1 style=\"text-align: center;\">FOURS \u00c0 CHARBON DE BOIS DE PIRA ET MART\u00cdN BERASATEGUI<\/h1>\n<hr>\n<p style=\"text-align: justify;\">Mart\u00edn Berasategui, l&rsquo;un des chefs les plus connus \u00e0 l&rsquo;\u00e9chelle internationale et figure de proue de la haute gastronomie contemporaine, r\u00e9compens\u00e9 par sept \u00e9toiles Michelin, mise lui aussi sur les produits \u00ab\u00a0<strong>made in Pira\u00a0\u00bb<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Apr\u00e8s avoir utilis\u00e9 pendant pr\u00e8s de deux ans le barbecue \u00e0 charbon <a href=\"\/?p=3680&#038;lang=es\" target=\"_blank\" rel=\"noopener\">Pira BBQ-M150<\/a> et compte tenu de ses excellentes performances, Mart\u00edn a d\u00e9cid\u00e9 d\u2019ajouter \u00e0 son \u00e9quipement le <strong>four \u00e0 charbon<\/strong> <a href=\"\/?page_id=3766&#038;lang=es\" target=\"_blank\" rel=\"noopener\">Pira -90 LUX Inox<\/a> (ancien mod\u00e8le Pira-50 LUX Inox) \u00e0 son arsenal, en l&rsquo;installant dans <a href=\"https:\/\/www.martinberasategui.com\/es\/inicio\" target=\"_blank\" rel=\"noopener\">son restaurant de Lasarte-Oria<\/a>, r\u00e9compens\u00e9 de trois \u00e9toiles Michelin, o\u00f9 il consacre la majeure partie de son temps.<\/p>\n<p style=\"text-align: justify;\">Le chef Berasategui s&rsquo;est dot\u00e9, en plus du four \u00e0 charbon, de divers accessoires, parmi lesquels nous pouvons citer:<\/p>\n<ul>\n<li>Plusieurs grilles \u00e0 tiges, permettant de cuire \u00e0 diff\u00e9rents niveaux en m\u00eame temps, lors des pics d&rsquo;activit\u00e9 en cuisine.<\/li>\n<li>Grille rainur\u00e9e, id\u00e9ale pour cuire des aliments riches en mati\u00e8res grasses ou des mets d\u00e9licats, en \u00e9vitant que les flammes ne les br\u00fblent.<\/li>\n<li>Plat de maintien au chaud, sp\u00e9cialement con\u00e7u pour les viandes. Il sert \u00e9galement \u00e0 garder les plats au chaud, g\u00e9n\u00e9ralement des accompagnements cuits ou presque cuits, pr\u00eats \u00e0 recevoir la touche finale au four. <\/li>\n<li>Table \u00e0 charbon, sp\u00e9cialement con\u00e7ue pour le four \u00e0 charbon. Elle permet de ranger dans son tiroir et sur son plateau le strict n\u00e9cessaire, ainsi que de stocker le charbon n\u00e9cessaire pour plusieurs services. \u00c9quip\u00e9e de roulettes en nylon tr\u00e8s r\u00e9sistantes, elle est con\u00e7ue pour y fixer le four, ce qui permet de le sortir sur la terrasse lorsque l&rsquo;occasion se pr\u00e9sente.  <\/li>\n<\/ul>\n<p> En pouvant d\u00e9placer le barbecue et le four de la cuisine vers le jardin, le chef Berasategui a l&rsquo;occasion de profiter et de faire profiter ses convives les plus illustres du spectacle de la cuisine au charbon de bois. Voici un bref r\u00e9sum\u00e9 de ce qu&rsquo;il nous raconte lui-m\u00eame dans la vid\u00e9o enregistr\u00e9e sur la terrasse de son restaurant: <\/p>\n<blockquote><strong>\u00ab\u00a0Dans le four \u00e0 charbon, je cuisine g\u00e9n\u00e9ralement des l\u00e9gumes, du poisson, des fruits de mer, de la viande, des plats \u00e0 base de riz, des fideu\u00e1s, des c\u00e9r\u00e9ales\u2026 En dosant bien l&rsquo;intensit\u00e9 du charbon, on peut tout faire\u2026 L&rsquo;autre jour, j&rsquo;ai pr\u00e9par\u00e9 un g\u00e2teau au fromage qui \u00e9tait absolument d\u00e9licieux.\u00a0\u00bb<\/strong><\/blockquote>\n<p>Et \u00e0 propos des barbecues Pira, il nous dit:<\/p>\n<blockquote><strong>\u00ab\u00a0Sur les barbecues Pira, je fais cuire des agneaux entiers, toutes sortes de poissons, des \u00ab cocochas \u00bb. J&rsquo;ai d\u00e9j\u00e0 tout fait ici.\u00a0\u00bb<\/strong><\/blockquote>\n<p style=\"text-align: justify;\">Cette vid\u00e9o a \u00e9t\u00e9 tourn\u00e9e en une seule prise et de mani\u00e8re totalement spontan\u00e9e, sans pr\u00e9paration, en laissant la parole au c\u00e9l\u00e8bre chef. C\u2019est pourquoi la fin de la vid\u00e9o nous \u00e9meut et nous rend particuli\u00e8rement fiers, car le chef Berasategui dit litt\u00e9ralement, en parlant de Pira: <\/p>\n<blockquote><strong>\u00ab\u00a0C&rsquo;est vraiment merveilleux. Dans cette maison, nous sommes ravis de vous avoir parmi nous. Nous vous aimons et je ne suis pas \u00e9tonn\u00e9e que tout le monde vous admire.\u00a0\u00bb<\/strong><\/blockquote>\n<div class=\"wpb_row vc_row-fluid\">\n<div class=\"vc_4\/6 wpb_column column_container\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_row vc_row-fluid\">\n<div class=\"vc_4\/6 wpb_column column_container\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_row vc_row-fluid\">\n<div class=\"vc_4\/6 wpb_column column_container\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_row vc_row-fluid\">\n<div class=\"vc_4\/6 wpb_column column_container\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_row vc_row-fluid\">\n<div class=\"vc_4\/6 wpb_column column_container\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\"> <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>FOURS \u00c0 CHARBON DE BOIS DE PIRA ET MART\u00cdN BERASATEGUI Mart\u00edn Berasategui, l&rsquo;un des chefs les plus connus \u00e0 l&rsquo;\u00e9chelle internationale et figure de proue de la haute gastronomie contemporaine, r\u00e9compens\u00e9 par sept \u00e9toiles Michelin, mise lui aussi sur les produits \u00ab\u00a0made in Pira\u00a0\u00bb. Apr\u00e8s avoir utilis\u00e9 pendant pr\u00e8s de deux ans le barbecue \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mart\u00edn Berasategui et Pira Fours \u00e0 Braise<\/title>\n<meta name=\"description\" content=\"Martin Berasategui nous commente son exp\u00e9rience avec les fours de braise et les barbecues de Pira.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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