{"id":50315,"date":"2026-10-05T14:18:05","date_gmt":"2026-10-05T12:18:05","guid":{"rendered":"https:\/\/piracharcoalovens.com\/ruben-iborra-elige-pira-arroz-carbon-vegetal-y-una-demostracion-de-cocina-en-vivo-en-guext-2026\/"},"modified":"2026-10-06T09:38:27","modified_gmt":"2026-10-06T07:38:27","slug":"ruben-iborra-elige-pira-arroz-carbon-vegetal-y-una-demostracion-de-cocina-en-vivo-en-guext-2026","status":"publish","type":"post","link":"https:\/\/piracharcoalovens.com\/es\/ruben-iborra-elige-pira-arroz-carbon-vegetal-y-una-demostracion-de-cocina-en-vivo-en-guext-2026\/","title":{"rendered":"Rub\u00e9n Iborra elige Pira: arroz, carb\u00f3n vegetal y una demostraci\u00f3n de cocina en vivo en GUEXT 2026."},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">El chef de RUGE ya utiliza dos hornos Pira en sus restaurantes. El 16 de octubre, nos acompa\u00f1ar\u00e1 en GUEXT Madrid para cocinar uno de sus platos de arroz m\u00e1s emblem\u00e1ticos a la brasa. <\/h4>\n\n<p class=\"wp-block-paragraph\">Para Rub\u00e9n Iborra, el fuego es fundamental para entender la comida. En <a href=\"https:\/\/www.rugerestaurante.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">RUGE<\/a>, con La Jarosa en la Sierra de Guadarrama y La Barra en Madrid, su cocina a\u00fana arroz, carb\u00f3n vegetal y respeto por los ingredientes. <\/p>\n\n<p class=\"wp-block-paragraph\">Su relaci\u00f3n con Pira se basa en la experiencia cotidiana. Con dos hornos Pira ya en funcionamiento en sus restaurantes, Rub\u00e9n ha convertido la cocci\u00f3n al carb\u00f3n en una parte integral de su enfoque culinario. <\/p>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\ud83d\udd25 Why Rub\u00e9n Iborra Chooses Pira | Rice &amp; Charcoal Cooking\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/RzfLvX-aaf0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">\u00bfPor qu\u00e9 Rub\u00e9n elige a Pira?<\/h2>\n\n<p class=\"wp-block-paragraph\">En el v\u00eddeo que acompa\u00f1a a este art\u00edculo, Rub\u00e9n comparte lo que valora en un horno de carb\u00f3n: la versatilidad, la libertad de trabajar con diferentes ingredientes y la capacidad de adaptar el proceso de cocci\u00f3n a cada plato.<\/p>\n\n<p class=\"wp-block-paragraph\">Destaca las distintas alturas de la parrilla, que le permiten variar la distancia entre los alimentos y las brasas. Su uso del horno va mucho m\u00e1s all\u00e1 de la carne: el pescado, las verduras y los ingredientes para sus caldos de arroz tambi\u00e9n se benefician de la cocci\u00f3n a la brasa. <\/p>\n\n<p class=\"wp-block-paragraph\">Para Rub\u00e9n, ese toque ahumado forma parte del sabor que quiere aportar a sus platos. Tambi\u00e9n valora poder cocinar diferentes productos sin que sus sabores se mezclen, preservando as\u00ed el car\u00e1cter de cada ingrediente. <\/p>\n\n<p class=\"wp-block-paragraph\">Su elecci\u00f3n de Pira proviene de haberla utilizado en sus propias cocinas, explorando sus posibilidades e incorpor\u00e1ndola a su forma de cocinar.<\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Conoce a Rub\u00e9n Iborra en nuestro stand de GUEXT.<\/h2>\n\n<p class=\"wp-block-paragraph\">Rub\u00e9n ser\u00e1 uno de los chefs que representar\u00e1n a Pira en GUEXT Madrid 2026. El 16 de octubre, cocinar\u00e1 en directo en nuestro stand uno de sus platos estrella de arroz al carb\u00f3n. <\/p>\n\n<p class=\"wp-block-paragraph\">Ven a ver su t\u00e9cnica de cerca, descubre nuestros hornos de carb\u00f3n y conoce al equipo de Pira.<\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">GUEXT Madrid, del 15 al 17 de octubre de 2026<\/h4>\n\n<p class=\"wp-block-paragraph\">Rub\u00e9n Iborra showcooking en directo 16 de octubre<\/p>\n\n<p class=\"wp-block-paragraph\">IFEMA Madrid, Pabell\u00f3n 12, Stand 12B01<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/piracharcoalovens.com\/es\/pira-ovens-participara-en-guext-2026-el-gran-evento-de-la-hosteleria-profesional\/\" target=\"_blank\" rel=\"noreferrer noopener\">Descubre m\u00e1s sobre Pira en GUEXT 2026 y lo que encontrar\u00e1s en nuestro stand.<\/a><\/p>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Tu invitaci\u00f3n est\u00e1 lista.<\/h2>\n\n<p class=\"wp-block-paragraph\">\u00bfTe gustar\u00eda visitar GUEXT, descubrir nuestros hornos y ver a Rub\u00e9n Iborra cocinar en directo? Tenemos una invitaci\u00f3n preparada para todos los interesados. <a href=\"https:\/\/piracharcoalovens.com\/es\/contacto\/\">Contacta con nuestro equipo para solicitar la tuya.<\/a> <\/p>\n\n<p class=\"wp-block-paragraph\">Nos vemos en Madrid. Ven y vive la experiencia #PiraFlavour. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chef de RUGE ya utiliza dos hornos Pira en sus restaurantes. El 16 de octubre, nos acompa\u00f1ar\u00e1 en GUEXT Madrid para cocinar uno de sus platos de arroz m\u00e1s emblem\u00e1ticos a la brasa. Para Rub\u00e9n Iborra, el fuego es fundamental para entender la comida. En RUGE, con La Jarosa en la Sierra de Guadarrama [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50316,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-50315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rub\u00e9n Iborra elige Pira | GUEXT 2026 Showcooking en vivo<\/title>\n<meta name=\"description\" content=\"Descubre por qu\u00e9 Rub\u00e9n Iborra elige Pira. No te pierdas su presentaci\u00f3n cocinando arroz a la brasa en GUEXT Madrid el 16 de octubre, stand 12B01. 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