{"id":36674,"date":"2026-03-13T02:22:01","date_gmt":"2026-03-13T01:22:01","guid":{"rendered":"https:\/\/piracharcoalov.wpenginepowered.com\/consells-dus-per-a-forns-de-carbo\/"},"modified":"2026-04-21T12:03:45","modified_gmt":"2026-04-21T10:03:45","slug":"consells-dus-per-a-forns-de-carbo","status":"publish","type":"page","link":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/","title":{"rendered":"Consells d’\u00fas per a forns de carb\u00f3"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Horno\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Consells d'\u00fas<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Aprofita al m\u00e0xim els forns de carb\u00f3 Pira<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Els forns PIRA tenen una gran capacitat de producci\u00f3. Els forns poden funcionar perfectament amb dues o m\u00e9s graelles alhora obtenint com a m\u00ednim el doble de superf\u00edcie de cocci\u00f3. Quan es treballa amb m\u00e9s d’una graella, a m\u00e9s de guanyar superf\u00edcie de cocci\u00f3, es tindr\u00e0 m\u00e9s control de la temperatura utilitzant diferents altures o posicions de cocci\u00f3. El regulador de flux d’aire superior es pot utilitzar per controlar la quantitat de fum dins del forn. Tamb\u00e9 es pot obrir el calaix de cendres per avivar el foc. <\/span><\/p>

La primera vegada que feu servir el forn, haur\u00edeu de fer-lo funcionar durant 2-3 hores a 150 graus amb les reixetes a dins i sense menjar. Aix\u00f2 eliminar\u00e0 les olors generades pels materials del forn en entrar en contacte amb altes temperatures, desencadenant un proc\u00e9s de pir\u00f2lisi natural. <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Consells d'\u00fas<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Acabar el servei i tornar a comen\u00e7ar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Al final del servei, els reguladors d’aire superior i inferior han d’estar completament tancats (aquesta \u00e9s la posici\u00f3 de funcionament per defecte). En aquesta posici\u00f3 no hi haur\u00e0 flux d’aire a la cambra de cocci\u00f3, com a conseq\u00fc\u00e8ncia, l’oxigen i les brases s’extingiran lentament i aix\u00f2 produir\u00e0 poc desgast del carboni. <\/p>

En el seg\u00fcent servei, quan obrim els reguladors de flux d’aire superior i inferior, si quedessin brases, aquestes es reactivarien f\u00e0cilment. Depenent de la quantitat de brases restants a causa del servei anterior, haurem d’utilitzar una c\u00e0rrega addicional per aconseguir la quantitat \u00f2ptima de carb\u00f3 per al seg\u00fcent servei. <\/p>

Si no hi hagu\u00e9s brases per revifar, haur\u00edem de tornar a comen\u00e7ar i seguir el proc\u00e9s explicat a la secci\u00f3 d’encesa del forn.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Neteja i manteniment diaris<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Netegeu sempre el forn quan estigui fred i abans del primer servei.<\/strong> <\/p>

Mantingueu el forn net de cendres i greix, cosa que significa menys fums i olors. No apileu massa cendres al calaix. Recomanem buidar el calaix de cendres cada dia. Heu de netejar i buidar el col\u00b7lector d’oli i el forat de canalitzaci\u00f3 del col\u00b7lector d’oli regularment. Si no es netegen regularment, amb el temps el forat es podria obstruir i perdre la seva funci\u00f3. Tamb\u00e9 heu de netejar regularment el col\u00b7lector de greix situat sota la porta i amagat per una coberta de guarnici\u00f3. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Quan el forn s’hagi refredat, netegeu la porta de vidre amb un producte adequat per mantenir-la com el primer dia.<\/strong><\/p>

No obstant aix\u00f2, i en cas de dubte, un drap humit amb aigua i unes gotes d’amon\u00edac poden ser una soluci\u00f3 r\u00e0pida. Si mantens el vidre net, obrir\u00e0s la porta menys vegades, cuinar\u00e0s m\u00e9s r\u00e0pid i estalviar\u00e0s carb\u00f3. A m\u00e9s, mantenir el vidre net et permetr\u00e0 oferir als teus convidats l’espectacle de la barbacoa al restaurant. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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L’interior de la cambra de cocci\u00f3 es pot netejar amb qualsevol desengreixant, mai utilitzeu aigua, l’\u00fanic que fa \u00e9s moure les cendres.<\/strong><\/p>

L’exterior dels forns pintats (s\u00e8rie negra) s’ha de netejar amb un drap humit amb aigua o sabons “neutres” per evitar possibles danys a les pintures. Mentre cuineu, proveu de netejar la graella si acumula residus utilitzant els atiadors PIRA, especialment dissenyats per a aquest prop\u00f2sit. <\/p>

Els tallafocs tipus UNIBODY es poden netejar directament al rentavaixelles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Almenys un cop al mes, traieu la placa ign\u00edfuga interna superior del forn i netegeu o buideu el sutge acumulat.<\/strong><\/p>

No calen eines per dur a terme aquesta operaci\u00f3. Nom\u00e9s triga uns segons. Cal netejar regularment els accessoris del KIT de xemeneia adquirit. El tallafocs no s’ha de netejar mai amb aigua. Tot i que el tallafocs interior \u00e9s un primer filtre important i \u00e9s on es diposita gran part del sutge derivat de la combusti\u00f3, hi pot haver restes de sutge al tallafocs exterior. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Si netegeu el tallafocs exterior amb aigua i depenent de la quantitat de residus dipositats, es pot formar una pasta espessa comparable al ciment.<\/strong> <\/p>

Cal sacsejar el tallafocs exterior per treure les restes de cendra, pols i sutge. Els forns m\u00e9s grans i les taules de sobretaula v\u00e9nen equipades amb rodes, cosa que facilita el seu moviment per a una neteja perfecta del lloc. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Per evitar sorolls quan feu servir la porta \u00e9s important greixar els punts indicats:<\/strong><\/p>

  • Dos punts a cada costat als nostres forns de carb\u00f3 amb portes AB i SD.<\/li>
  • 5 punts a cada costat als nostres forns de carb\u00f3 amb porta elevadora Ed.<\/li><\/ul>

    Repetiu aquesta acci\u00f3 regularment per a un funcionament correcte. Feu servir olis adequats. Els greixos no s\u00f3n adequats perqu\u00e8 a altes temperatures es deterioren r\u00e0pidament. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    On s'han d'oliar les portes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    2 punts a cada costat<\/strong><\/p>

    en els nostres forns de carb\u00f3 amb portes AB i SD.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    5 punts a cada costat <\/strong><\/p>

    en els nostres forns de carb\u00f3 amb porta elevable ED.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Consells d’\u00fas Aprofita al m\u00e0xim els forns de carb\u00f3 Pira Els forns PIRA tenen una gran capacitat de producci\u00f3. Els forns poden funcionar perfectament amb dues o m\u00e9s graelles alhora obtenint com a m\u00ednim el doble de superf\u00edcie de cocci\u00f3. Quan es treballa amb m\u00e9s d’una graella, a m\u00e9s de guanyar superf\u00edcie de cocci\u00f3, es […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-36674","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nConsells d'\u00fas per a forns de carb\u00f3 - Pira Charcoal Ovens and Barbecues<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consells d'\u00fas per a forns de carb\u00f3 - Pira Charcoal Ovens and Barbecues\" \/>\n<meta property=\"og:description\" content=\"Consells d’\u00fas Aprofita al m\u00e0xim els forns de carb\u00f3 Pira Els forns PIRA tenen una gran capacitat de producci\u00f3. 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Els forns poden funcionar perfectament amb dues o m\u00e9s graelles alhora obtenint com a m\u00ednim el doble de superf\u00edcie de cocci\u00f3. Quan es treballa amb m\u00e9s d’una graella, a m\u00e9s de guanyar superf\u00edcie de cocci\u00f3, es […]","og_url":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/","og_site_name":"Pira Charcoal Ovens and Barbecues","article_publisher":"https:\/\/www.facebook.com\/pages\/Pira-Charcoal-Ovens\/274222069396877?fref=ts","article_modified_time":"2026-04-21T10:03:45+00:00","og_image":[{"url":"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/03\/Xavier-Bas-y-Martin-Berasategui-Horno-Brasa-Pira.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_site":"@Grill_PiraOvens","twitter_misc":{"Temps estimat de lectura":"4 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/","url":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/","name":"Consells d'\u00fas per a forns de carb\u00f3 - Pira Charcoal Ovens and Barbecues","isPartOf":{"@id":"https:\/\/piracharcoalovens.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/#primaryimage"},"image":{"@id":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/#primaryimage"},"thumbnailUrl":"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/03\/Xavier-Bas-y-Martin-Berasategui-Horno-Brasa-Pira.jpg","datePublished":"2026-03-13T01:22:01+00:00","dateModified":"2026-04-21T10:03:45+00:00","breadcrumb":{"@id":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/#primaryimage","url":"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/03\/Xavier-Bas-y-Martin-Berasategui-Horno-Brasa-Pira.jpg","contentUrl":"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/03\/Xavier-Bas-y-Martin-Berasategui-Horno-Brasa-Pira.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/piracharcoalovens.com\/ca\/consells-dus-per-a-forns-de-carbo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/piracharcoalovens.com\/ca\/pira-charcoal-ovens-company-2\/"},{"@type":"ListItem","position":2,"name":"Consells d’\u00fas per a forns de carb\u00f3"}]},{"@type":"WebSite","@id":"https:\/\/piracharcoalovens.com\/#website","url":"https:\/\/piracharcoalovens.com\/","name":"Pira Charcoal Ovens and Barbecues","description":"Making charcoal ovens and barbecues since 1984.","publisher":{"@id":"https:\/\/piracharcoalovens.com\/#organization"},"alternateName":"Pira Ovens","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/piracharcoalovens.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/piracharcoalovens.com\/#organization","name":"Pira Charcoal Ovens and Barbecues","url":"https:\/\/piracharcoalovens.com\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/piracharcoalovens.com\/#\/schema\/logo\/image\/","url":"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/03\/cropped-pira-favicon.png","contentUrl":"https:\/\/piracharcoalovens.com\/wp-content\/uploads\/2026\/03\/cropped-pira-favicon.png","width":512,"height":512,"caption":"Pira Charcoal Ovens and Barbecues"},"image":{"@id":"https:\/\/piracharcoalovens.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pages\/Pira-Charcoal-Ovens\/274222069396877?fref=ts","https:\/\/x.com\/Grill_PiraOvens","https:\/\/www.instagram.com\/piraovens\/","https:\/\/www.tiktok.com\/@pira_charcoal_ovens","https:\/\/www.linkedin.com\/company\/pira-charcoal-ovens-and-barbecues-s-l-","https:\/\/www.youtube.com\/channel\/UCk_-TTJOHBVcGWsoz3hlSIg"]}]}},"_links":{"self":[{"href":"https:\/\/piracharcoalovens.com\/ca\/wp-json\/wp\/v2\/pages\/36674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/piracharcoalovens.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/piracharcoalovens.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/piracharcoalovens.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/piracharcoalovens.com\/ca\/wp-json\/wp\/v2\/comments?post=36674"}],"version-history":[{"count":0,"href":"https:\/\/piracharcoalovens.com\/ca\/wp-json\/wp\/v2\/pages\/36674\/revisions"}],"wp:attachment":[{"href":"https:\/\/piracharcoalovens.com\/ca\/wp-json\/wp\/v2\/media?parent=36674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}